Job Title: Senior Sous ChefThis is an exceptional opportunity to join one of Surrey's most prestigious luxury hotels, celebrated for its stunning interiors, outstanding sports facilities, elegant bars, and an impressive collection of premium dining venues. The hotel boasts a renowned fine dining restaurant, a contemporary brasserie, thriving banqueting operations, and a characterful gastro pub, of...JBLK1_UKCT
Job Title: Grill ChefOur client operates a stunning British restaurant in central Canary Wharf. The ground floor restaurant seats up to 250 covers per service and is renowned for its exceptional British cuisine, complemented by both an impressive la carte offering and a seasonal set menu. Upstairs, guests can enjoy a modern lounge atmosphere, featuring expertly crafted cocktails, live entertainme...JBLK1_UKCT
& Fine Dining – Central LondonSalary: £60,000 + Exceptional Benefits Location: Central London Hours: 40 hours per week | 5 days out of 7 | Just one weekend per monthImagine leading a kitchen in one of London's beautiful historic Livery Halls, creating exceptional food for prestigious dinners, private celebrations and spectacular events.I'm recruiting a Head Chef for a stunning, historic venue in ...JBLK1_UKCT
Enjoy cooking good food and looking for your next kitchen opportunity?Were recruiting a Chef to join a charming pub restaurant in Basingstoke, Hampshire. With oak-beamed interiors, a lovely garden terrace and a menu built around seasonal ingredients, its an inviting setting to put your kitchen skills to work.From traditional Sunday roasts and familiar pub favourites to seasonal specials, theres pl...JBLK1_UKCT
Looking for your next kitchen role with a friendly, established team?Were recruiting a Chef de Partie to join a busy pub in Melksham - who serve much-loved pub classics. This is a great opportunity for someone who enjoys a lively service, takes pride in consistently good food and wants a long-term place in a team.The opportunitySalary in the mid £30,000s, plus troncFull-time position available now...JBLK1_UKCT
Sous Chef - Luxury Hotel - Bracknell area - BerkshireA Fantastic opportunity has arisen at this busy Hotel in Wokingham for a Sous hef. You will be serving all fresh seasonal produce and preparing meals for restaurant service as well as banqueting. The role is predominantly late shifts working form 1400-2300 with 5 straight shifts per week. The role is 45 hours per week.Salary & BenefitsBasic Sala...JBLK1_UKCT
HEAD CHEFEAST LONDON | £45,000 + TRONCCREATIVE SEASONAL MENUS. DAYTIME HOURS. INDEPENDENT BAKERY GROUP.What's in it for you?£45,000 basic salary plus troncPredominantly daytime hours, typically 8am5pm45-hour contract across five daysCreative freedom to develop a regularly changing seasonal lunch menuA well-equipped kitchen and established bakery operationOpportunity to work with a growing, quality...JBLK1_UKCT
Salary: £45,000–£48,000 Location: Uxbridge, West London Hours: Monday–Friday | 40 hours per weekI'm recruiting a Head Chef for a newly launched corporate dining operation in Uxbridge, offering a fantastic opportunity to put your own stamp on the food from the very beginning.This is a fresh-food focused kitchen where you'll have the freedom to bring new ideas to the menu, develop your team and crea...JBLK1_UKCT
Sous Chef - Restaurant and Cocktail Bar (accommodation available) - Nairn £37,000 per annum, plus a GP bonus of £200 per stock take paid six times a year, plus a share of tips based on hours worked Temporary accommodation available for up to three months, so a genuine option if you are relocating to the area 45 hour contract, with a lower hours contract available and the salary adjusted according...JBLK1_UKCT
Im currently recruiting on behalf of our client for a Chef opportunity within a dementia care setting.Key details:£15.00£15.50 per hour3 days per week on a rolling rota7am6pm shiftsAlternate weekends requiredUnpaid breaksXmas Day: double timeBoxing Day: time and a halfOther Bank Holidays: time and a quarterCompany pension and on-site parkingResponsibility for preparing, cooking and serving mealsEx...JBLK1_UKTJ