Perthshire | £27,040 + £2,000 Annual Tips | Live-in AvailableAre you passionate about food and looking for an opportunity to develop your skills in a fantastic kitchen?We're recruiting for a Commis Chef to join the team at a beautiful country hotel in Perthshire.This is a brilliant opportunity for someone at the beginning of their culinary career who genuinely loves cooking, has a great attitude a...JBLK1_UKCT
Chef De Rang or Fine Dining Team Leader Fine Dining Brasserie | Scarborough Area £27,560 per year | 40 hours per week An opportunity to join a quality hotel's fine-dining brasserie, delivering excellent service in a relaxed, welcoming environment. This role would suit an experienced hospitality professional who enjoys delivering excellent table service, has a genuine interest in food and beverage...JBLK1_UKCT
Salary: Up to £42,000 Location: Central London Hours: 5 days out of 7 | Approximately 70-80% Monday–FridayLove fresh food and variety, but want more of your weekends back?I'm recruiting a Sous Chef for a fresh-food university catering operation in Central London. You'll work across student dining, hospitality, private dining and events, with approximately 70–80% of shifts Monday–FridayYou'll join ...JBLK1_UKCT
About the rolePastry ChefCraft Exceptional Experiences at King's College TauntonLocation: King's College, South Road, Taunton, Somerset, TA1 3LASalary: £14.42 per hourHours: 40 hours per weekWorking Pattern: 5 days out of 7Shift Times: Flexible Shift timeContract: 52 weeks contract with Overtime OpportunitiesFree Parking on siteTravel Information: King's College Taunton is situated within a beauti...JBLK1_UKCT
Do you have a passion for pastry and a keen eye for detail? Would you love to showcase your creativity within the kitchens of one of London's most iconic 5-star hotels?Were working with a truly exceptional luxury hotel in the heart of London, celebrated for its Michelin-starred dining, world-class hospitality and dedication to culinary excellence. An exciting opportunity has arisen for a skilled P...JBLK1_UKCT
St Clement is a newly opened hotel in central London, and as we continue to build our team, were looking for people who share our passion for guest experience to join our Team at Cafe Clement.About St Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independent hotel ...JBLK1_UKCT
Head ChefBlossom Fields Care Home, Bristol£19.81 per hour | Circa £41,200 per annum equivalent | 40 hours per week | Day shifts only | Alternate weekendsWhere Great Food MattersAt Blossom Fields, food is much more than nutrition.As an award-winning care home within the Allegra Care Group, we have fully embraced the Household Model of Care, creating a genuine home for our residents where daily life...JBLK1_UKCT
Night Shift Kitchen Assistant Park Royal, London | Permanent | Full-Time | £14 per hourMonday to Friday | 9pm–6:30am | 30-Minute Unpaid BreakLooking for a hands-on night shift role? Enjoy working as part of a team? No chef experience required!Talent Guardian is recruiting on behalf of one of our clients, a well-established and growing food manufacturing business based in Park Royal, London.We're looking for a reliable and hardworking Night Shift Kitchen Assistant to join their busy production ...
Kitchen ManagerLocation: Fenwick, Newcastle City CentreSalary: £32,000–£34,000 per annum + tipsContract: Full-time, fixed-term (2 years)Hours: 40 hours per weekStart Date: October 2026 – immediate start availableAbout the RoleAn exciting opportunity has arisen for an experienced Kitchen Manager to lead a brand-new bar and restaurant opening within Fenwick, Newcastle. The venue will bring an elevated fried chicken and burger concept to the city centre, offering a fast-paced environment focused on...
Snr CDP Guildford Annual salary up to £13.50p/hr + per annum Share of gratuities circa £9,000+ per annum, paid monthly (£38-39k+ Package) On Site Parking, Great Development Opportunities Reputable Pub Group Our client have a fantastic opportunity for a Snr Chef de Partie to join their highly talented team, for a stunning Food Led Pub in the picturesque Surrey Hills village, Gomshall, between Guildford and Dorking. This is a large and busy site on food - easily taking in the region of £25-30k a ...
