Job SummaryHead Chef Lebnani, lead the Kitchen at One of Surreys Most Established Independent RestaurantsWere looking for an experiencedHead Chefto lead the kitchen atLebnani, our Lebanese restaurant in Reigate.Lebnani has been trading for over six years on a busy high street, with strong all-day trade, a loyal local following, and a fully established kitchen team already in place. This is a stab...JBLK1_UKCT
As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everythin...JBLK1_UKCT
Sous Chef 37.5 Hours per weekShift Pattern 1Monday to Friday 8 am 4pmShift Pattern 2Monday-Wednesday and Sat and Sun - 8am 4pmHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Fiv...JBLK1_UKCT
Are you ready to elevate your culinary career? Firmdale Hotels invites passionate and skilled individuals to join our esteemed team. At Firmdale, we pride ourselves on delivering exceptional experiences to our guests through our innovative approach to hospitality and our dedication to excellence. Firmdale Hotels is renowned for its collection of boutique hotels located in prime destinations acros...JBLK1_UKCT
We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.Who we areThe 3AA gastro pub is well connected and just a stones throw from London Waterloo or Clapham Junction.We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head ChefWe have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly...JBLK1_UKCT
Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a local oasis for those who love creativity, character, and connection.Were building a team of curious, confident individuals who love to delight, dare, a...JBLK1_UKCT
About The BoTreeAt The BoTree, we believe luxury should feel purposeful. As part of the Curio Collection by Hilton, our hotel combines uncompromising standards with a conscious approach to hospitality, creating spaces where our team members, guests, community and planet can flourish.We are looking for a Chef de Partie to join our Culinary Team. This role plays a key part in delivering exceptional ...JBLK1_UKCT
We are looking for an experienced and creative Chef de Partie to join the team at George, an exclusive private members club.George is a contemporary private members club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seasonal ingredients and a comfortable downstairs bar for relaxing and social...JBLK1_UKCT
SOUS CHEF WEST LONDON UP TO £60,000Maison Gastronomique is currently recruiting for a Sous Chef to join a fantastic ingredient-led Italian restaurant in West London.The food is simple, confident, and precise exceptional produce, handled properly.This is a strong opportunity for a Sous Chef with a great background in ingredient-led cooking who wants to join a growing business with genuine progre...JBLK1_UKCT
Job Title: Senior Sous ChefWe are currently seeking an experienced and driven Senior Sous Chef to join a successful restaurant operation in West London.Part of a financially stable and growing hospitality group, this is an outstanding opportunity for a strong kitchen leader to join an established brigade with low staff turnover and a reputation for delivering high-quality food and hospitality.The ...JBLK1_UKCT