Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a local oasis for those who love creativity, character, and connection. Were building a team of curious, confident individuals who love to delight, dare,...JBLK1_UKCT
Senior Pastry Chef de Partie George ClubWe are looking for a motivated Senior Pastry Chef de Partie to join the kitchen team at George, an exclusive private members club, part of The Birley Clubs.George is a contemporary private members club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seas...JBLK1_UKCT
Our missionat Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to...JBLK1_UKCT
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Term time onlyContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, ...JBLK1_UKCT
About Borde HillA family-owned Estate in West Sussex with a botanically-rich Garden and Parkland open to 70,000 visitors each year. Listed Grade II*, set in 383 acres of an Area of Outstanding Natural Beauty. The Stephenson Clarke family have been custodians for five generations, with a focus on sustainability, community and biodynamic estate-grown produce. Located 40 minutes from London, 20 minut...JBLK1_UKCT
Join our award-winning team at Chapter One, one of Kents premier dining destinations, where classic technique meets contemporary flair.We are currently looking for a talented and drivenChef de Partieto support the Head Chef in leading our kitchen brigade. This is a hands-on role in a dynamic, high-end kitchen focused on seasonal British produce, precision, and consistency.What We
Job Role and ResponsibilitiesThe Head Chef is responsible for managing daily kitchen operations and ensuring high standards of food quality and safety.They lead, motivate, and develop the kitchen team to create a positive, high-performing culture.The role involves planning, preparing, and presenting food according to menus, recipes, and standards.They ensure food is delivered on time, in correct q...JBLK1_UKCT
Blue Arrow has exciting new Temporary Chef Manager RolesGuaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Surbiton and Worcester Park.START Sep 2026 for new term - Potential Permanent Role at end of temp placementWorking days: Monday to FridayExcellent Hours and PayLooking for a Chef Manager with the following our ideal Chef Manager you will...JBLK1_UKCT
Hotel Café Royal is one of Londons most iconic luxury hotels, renowned for delivering exceptional guest experiences and world-class dining in the heart of Central London. The hotel offers an exquisite selection of culinary destinations across three restaurants and one bar, including the celebrated Cakes & Bubbles, created in partnership with Michelin-starred chef Albert Adri.Our award-winning past...JBLK1_UKCT
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience ...JBLK1_UKCT