Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hoursIMMEDIATE STARTOur client is an independently owned, award-winning restaurant in West Sussex, renowned for delivering exceptional dining experiences through the use of high-quality, locally sourced ingredients. Their menu celebrates seasonal British produce, working closely with local farmers, fishermen, an...JBLK1_UKCT
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better f...JBLK1_UKCT
We are looking for a talented and passionate full-time Chef de Partie to join The Connaught Jean Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. Responsibilities: As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. You will be passionate about working with the finest, freshest ingredient...JBLK1_UKCT
Chef de Partie Los Mochis Notting HillLos Mochis Notting Hill is seeking a talented and passionate Chef de Partie to join our award-winning kitchen team in the heart of Notting Hill.This is an exciting opportunity for a Chef de Partie who thrives in a fast-paced, high-quality environment and is looking to develop within one of Londons most exciting restaurant groups. We are specifically looking f...JBLK1_UKCT
Chef de PartieBasic Rate up to £13.10 per hour PLUS TRONCOn Target Earnings £15 - £15.50* (Including TRONC)At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWe're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns,...JBLK1_UKCT
Sushi Sous Chef Up to £55,000 | Premium Asian Restaurant | Fresh Sushi & Robata | Career Progression Experienced Sushi Sous Chef looking for your next challenge?An exciting opportunity has arisen for a talented Sushi Sous Chef to join one of London's most exciting premium restaurant concepts. Combining exceptional ingredients, innovative cooking techniques, and a vibrant dining experience, this ...JBLK1_UKCT
ABOUT USSince we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients and the emotional...JBLK1_UKCT
ABOUT US Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients and the emotiona...JBLK1_UKCT
At Origin Kensington, we believe in crafting dishes that pay homage to the quality of our ingredients. Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.AA ROSETTESWere proud to share that Origin Kensington has been awarded 2 AA Rosettes for culinary excellence. This recognition highlights the passion, c...JBLK1_UKCT
At Origin Kensington, we believe in crafting dishes that pay homage to the quality of our ingredients. Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.AA ROSETTESWere proud to share that Origin Kensington has been awarded 2 AA Rosettes for culinary excellence. This recognition highlights the passion, c...JBLK1_UKCT