Chef de partie – Cambridge CollegeUp to £35,000 (DoE) | Straight Shifts | Every Other Weekend Off | Overtime/TOIL | Up to 34 Days Holiday | Excellent PensionIf you're a CDP looking for a role that gives you the opportunity to cook to a high standard without sacrificing your work-life balance, this could be an excellent next move. My client is offering a Chef de partie position within a prestigious Cambridge College, with straight shifts and every other weekend off – a combination that is ...
Chef - High-End Restaurant - Farnham £35,000 - £38,000A recently opened, highly successful restaurant in Farnham is looking for passionate Chefs to join the team. With a Michelin-level Executive Chef at the helm, this is a fantastic opportunity for ambitious chefs - from Demi Chef de Partie through to Senior Chef de Partie - to develop their skills and cook at the very highest standard.What's on o...JBLK1_UKCT
Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance?CHEF MANAGER - LONDON SW3£40K per annum plus bonusEnjoy a better work-life balance with a 40-hour week Monday to Friday term time only, with evenings and weekends off!People are at the heart of everything we do, and we’re looking for a talented Chef Manager with strong craft skills and a passion for leading and developing teams to join our fantastic independent school ...
Head Chef | Perthshire £40,000 + approx. £3,000 tronc + free on-site accommodation Up to £45,000 if accommodation isn't required We're looking for a Head Chef for a busy, independently owned cafe, restaurant and bar with rooms in a great Perthshire location. This is an all-day operation with a strong breakfast and lunch trade, seasonal evening business and a steady flow of tourists, walkers and people travelling through the area who know it's worth stopping for. The food transitions ...
Head Chef - Seafront Location | Enjoy a vibrant seafood-focused kitchen and a competitive quarterly bonus.Head Chef role with a lively seaside setting that offers an exciting opportunity to lead a busy high-volume restaurant on the beautiful island of Jersey in the Channel Islands - the sunniest place in teh UK!Join us as a Head Chef in a stunning seafront location, perfect for those passionate about fresh seafood and working in a busy environment.This role is ideal for someone ready to lead a ...
Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; Assisting the Head Chef with effective kitchen management As a Sous Chef, you wi...JBLK1_UKCT
Looking for work within the catering sector? We'd love to hear from you.Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.We are recruiting for roles ChefsChef de PartieSous ChefsHead ChefsKitchen/Chef Managers?? Areas: Brighton, Worthing, and nearby locations across East Sussex?? Pay: £16.00 - £22.00 per hour (rat...JBLK1_UKCT
Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; Assisting the Head Chef with effective kitchen management As a Sous Chef, you wi...JBLK1_UKCT
Pizzeria Chef | Glasgow | Full Time | £36,000 per annum + tips, paid monthlyOur client is a 100-year-old Italian restaurant business and a fourth-generation family business.The kitchen team consists of 20 members, with clear communication and direction from the Head Chef, 2nd Chef or Senior Sous Chef during busy services. Chefs are rotated around sections by the Head Chef throughout the day to sui...JBLK1_UKTJ
The Escapade Chef de Partie will have a pivotal role in food preparation, presentation and ensuring the quality of dishes in the restaurant.The Chef de Partie is expected to work under the supervision of the Head Chef, Senior Sous Chef and Sous Chef and lead our junior chefs within the kitchen.Key RelationshipsEscapade Silverstone GuestsEscapade Silverstone Management and StaffKey Responsibilities...JBLK1_UKCT
