Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspectionUnlimited access to our Refer a Friend' scheme, earning up to £500* per referralAccess to a wide...
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspectionUnlimited access to our Refer a Friend' scheme, earning up to £500* per referralAccess to a wide...
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspectionUnlimited access to our Refer a Friend' scheme, earning up to £500* per referralAccess to a wide...
Junior Sous Chef Location: The Mallard Hotel, Edinburgh Salary: Circa £14.00 per hour Hours: 48 hours per week (annualised contract) Flexible Workforce Solutions are proud to be partnering with The Mallard Hotel in Edinburgh to recruit a talented and driven Junior Sous Chef. This is an excellent opportunity to join a reputable hotel kitchen where standards, consistency, and team culture are key, offering stability through an annualised hours contract. The Role As Junior Sous Chef, you will...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Second Chef role required for 3 days a week and alternate weekends. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor ...
Role: Chef de PartieLocation: Dorking, SurreySalary / Rate of pay: £39,000 per annumAre you ready to take your culinary career to the next level? Platinum Recruitment is working in partnership with a beautiful country house hotel in the Surrey countryside, near Dorking, and we have a fantastic opportunity for a talented Chef de Partie to join their passionate team.What's in it for you?Competitive salaryFree parkingFree meals on dutyYour birthday off!Discounted stays for you, your family and ...
Hotel Sous ChefLocation: Outskirts of East GrinsteadSalary: Up to £40,000 depending on experienceContract: PermanentLive-in accommodation availableLloyd Recruitment Services is currently recruiting for an experienced Hotel Sous Chef to join a professional kitchen team based on the outskirts of East Grinstead. This is an excellent opportunity for a talented Sous Chef with hotel, events, or large-scale catering experience to join a well-established hospitality environment. Working closely with the...
Chef4 day week (sous chef or head chef level) LIVE IN required near Alnwick in Northumberland, this is a fantastic location and venue, they are looking for a chef to work under the Chef owner. This will be a Sous chef or head chef level but is the only main person in the kitchen, under the chef owner. This is a fresh food gastro pub, it offers live in, 4 day weeks available, 40-45k, local fresh pr...JBLK1_UKCT
Sous Chef - Immediate StartPOSITION: Sous ChefDEPARTMENT: KitchenRESPONSIBLE FOR: Assisting the Head Chef, overseeing kitchen staff, food preparationDIRECT REPORTS: Chef Brigade/Kitchen StaffREPORTS TO: Head ChefObjective for our Sous Chef: To support the Head Chef in providing the highest food quality consistent with cost control and profitability margins. The Sous Chef ensures efficient kitchen ...JBLK1_UKCT
Chef de Partie (CDP)Location: Hounslow, West London TW4 6FD Pay Rate: £16.35 per hourWe are looking for a skilled and enthusiastic Chef de Partie (CDP) to join our busy kitchen team for a hospitality and catering company in Hounslow, West London. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and is committed to delivering high-quality foodShift Pattern5 days on, 2 days offFlexible working days, including weekendsEarly and late shifts on a rota ...
