Showing 1,733 Permanent Chefs jobs

Sous Chef And Pastry Chef Roles Michelin Fine Dining (Live-In Available)Salary Package: £42,000 Sous and £34,000 Pastry Chef.North West relocation opportunity..4 Day Week...Non Sponsorship Role.Are you a Michelin Experienced Chef ready to work as part of a standout operation in the Michelin dining experience.Were seeking an exceptional Sous Chef to help support the restaurant, delivering elevated...JBLK1_UKCT

Executive Head Chef - £55,000 + Bonus & Tronc - Boutique Hotel near HullWe're looking for an experienced and driven Executive Head Chef to lead the kitchen at our busy, award-winning boutique inn near Hull. This is a fantastic opportunity to take full ownership of a high-performing kitchen and make a real impact on both the team and the guest experience.Why Join Us?Salary of £55,000 plus Tronc and Bonus48-hour working week with straight shiftsAccess up to 40% of your earned wages weekly via ...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part ...

We have an exciting opportunity for enthusiastic chefs to join the founding location of the 67 Pall Mall Members Club, in the heart of Londons St Jamess.We are currently recruiting across all ChefsChef de PartiesSenior Chef de PartiesJunior Sous ChefsSous ChefsOur kitchen is built around live cooking, exceptional ingredients, and a commitment to quality. Youll work across two restaur...JBLK1_UKCT

Job Title: Demi Chef de PartieDepartment: Food & Beverage, Beaufort Wine Bar KitchenInspired & Supported by: Sous Chef, Head Chef & Executive ChefShift hours: 13:00 to 23:00, 48-hour contractSalary: £43,557 per annum including service chargeYour purpose will be:As a Demi Chef de Partie within the newly relaunched Beaufort Wine Bar, your purpose is to work alongside a team of exceptional chefs to c...JBLK1_UKCT

Straight Shifts only.Trinity College is the largest and one of the most renowned and prestigious of the Colleges of Cambridge University, with approximately 1,070 students and 190 Fellows, who are supported by over 350 staff. We wish to appoint an ambitious Chef de Partie (Section Chef) who will assist the Executive Head Chef, Shift Head Chefs and Sous Chefs with the production of innovative high-...JBLK1_UKCT

We are currently recruiting for an experienced Chef de Partie to join a successful, growing, food led independent pub group. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce in a busy, professional kitchen environment.* Chef de Partie* Up to £33,000 to £34,000 Basic Salary + Tronc + Annual Bonus * High-end Fresh Foods Gastropub * 48 hours + Paid overtimeWorking within a large brigade, the Chef de Partie will support the team and section in ...

Chef de Partie – Award-Winning Seafood Restaurant£29,000 + £8–10k Service Charge + Weekly Tips 4 miles from Padstow, Cornwall 42.5 hours | 5 days (Tue–Sun) Year-round positionA rare opportunity has opened for a Chef de Partie to join a highly regarded, award-winning kitchen just outside Padstow.Set in a beautiful Cornish countryside location, the restaurant sits within a family-run vineyard and winery surrounded by vines, orchards, and rolling views. It’s a genuinely special place to cook, ...

Chef de partie required for a kitchen in the lakes, which is Rosette awarded. They are brilliant at training and developing chefs. This role would also be suitable for a chef looking to step into a junior sous chef role. £28-35k depending on level. Live in available (offsite in a shared house, you will need to drive). This role is perfect for a chef looking to learn and develop and learn more.The ...JBLK1_UKCT

Jnr Sous Chef or Snr Chef De PartieSet in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of ...