Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around ...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality ...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around ...
We are looking for an enthusiastic, experienced and passionate Chef Manager to support our Cambridge based tech company in leading the kitchen team and take responsibility for the day-to-day operation of the kitchen.You will play a key role in managing the kitchen team, planning menus, controlling food costs and stock, and ensuring the smooth and efficient running of the catering operation.Key duties will include but are not limited to:* Lead and manage the kitchen team on a day-to-day basis.* ...
Chef de Partie - East Grinstead | £32,000, Daytime hours, Progression opportunitiesWe're seeking a dedicated Chef de Partie to join a busy private member focused kitchen in East Grinstead. If you have experience in a similar role and want a position with standard hours, training, and clear career development, this is the opportunity for you.Why apply for this Chef de Partie role?£32,000 salaryDaytime hours, no late shiftsTraining and career progressionSupportive team environmentGratuity payKey ...
Are you an experienced Head Chef looking for a rewarding role where your work makes a real difference? We are seeking a passionate and organised Head Chef to lead a catering team within a busy residential school activity centre, providing nutritious, high-quality meals for children, young people, staff and guests.This is a fantastic opportunity to combine your culinary expertise with leadership responsibilities in a unique environment where no two days are the same. With live-in accommodation ...
Senior Chef de Partie - Central LondonSalary: Up to £44,000 per annum or £18 per hourHours: 48 hours per weekLocation: Central LondonCuisine: MediterraneanWe are currently looking for an experienced Senior Chef de Partie to join a growing and ambitious Mediterranean restaurant in Central London.This is a great opportunity for a chef who enjoys working with good-quality food and is ready to take on a bigger challenge within a professional and busy kitchen.The restaurant is part of a growing ...
Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: Up to £46,000 including gratuitiesPlatinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales.What's in it for you?Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred ...
Role: Senior Sous Chef – Arcus at The Imperial Location: Bloomsbury, London About Us: This summer, we opened the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London. About the Role: We’re looking for an experienced and confident Senior Sous Chef to act as second in command ...
ChefA varied kitchen leadership opportunity for a chef who can combine high-quality food preparation with menu development, supplier ordering, cost awareness and team coaching, helping deliver timely service for clients, VIP guests, groups and conference delegates.If youve also worked in the following roles, wed also like to hear from you: Second Chef, Sous Chef, Deputy Head Chef, Senior Chef, Che...JBLK1_UKCT
