Head Chef - Daytime HoursFarnborough£35,000 - £38,000 per annumPermanent | Full-timeAre you an ambitious Sous Chef ready to take the next step into your first Head Chef position?We’re working with an established independent hospitality business in the Farnborough area who are looking for a talented and motivated chef to take ownership of their busy daytime kitchen.This is a fantastic opportunity for an experienced Sous Chef who feels ready to make the move into a Head Chef role, lead their own ...
SOUS CHEF - PREMIUM CORPORATE DININGStreet Food | Global Cuisine | Retail Dining | Monday-Friday | Central London£50,000 + PAID OVERTIME | 40 Hours | 6:30am-3:30pm | NO EVENINGSAre you a Sous Chef looking for a role that combines restaurant-quality food, creativity and international cuisine with genuine work-life balance?We're recruiting for an experienced Sous Chef to join one of London's most exciting and progressive premium contract catering operations, delivering high-end corporate dining, ...
SENIOR CHEF DE PARTIE - PREMIUM CORPORATE HOSPITALITYMonday-Friday | 7:00am-3:30pm Fine Dining | Corporate EventsInternational Law Firm | City of London£38,000 PA + PAID OVERTIME | 40 Hour ContractAre you an experienced Chef de Partie or Senior Chef de Partie looking for a role where you can cook at a high level without giving up your evenings and weekends?This is a fantastic opportunity to join the hospitality team of a prestigious international law firm, moving into a brand-new site in the ...
Sous ChefPreston North End Football Club, Sir Tom Finney Way, Deepdale, Preston, PR1 6RU£30,000pa - £32,000pa + excellent benefits40hrs pw 5/7 Are you ready to take your culinary career to the next level at one of the UK's most iconic sporting venues?At Sodexo Live!, we're passionate about creating unforgettable food experiences. We are looking for an exceptional Sous Chef to join our team at Deepdale Stadium, Preston, supporting the Executive Head Chef in delivering outstanding hospitality, ...
DAYTIME chef de partie, within driving distance of eastbourne. you will cover prep, plated highend breakfast items and lunches. off on a monday and tuesday, wednesday is prep day and thursday to sunday is 7am to 4pm. This role gives a great balance, due to the location, you must drive.The roleAs a chef de partie you will be part of 3 main area, the 1st is the high quality breakfasts which are plated and cooked to order [thurs-sun], you will be involved on a wednesday with prep for the kitchen ...
Head Chef | Fine Dining£56,700 Base Paid Overtime + Quarterly Bonus SchemeOTE £65,000 - £70,000+Bristol | Premium Restaurant GroupExceptional Career Progression OpportunitiesWe are seeking an experienced and ambitious Head Chef to lead the kitchen within one of the UK's most highly regarded and rapidly growing premium restaurant groups. This is an outstanding opportunity for a passionate leader to take ownership of a quality-driven restaurant operation within a business renowned for its ...
Sous ChefHeadingley Stadium, St Michael's Lane, Headingley LS6 3BR£34,000pa + excellent benefits40hrs pw 5/7Free parkingFood safety level 3 essentialJob IntroductionCreate Exceptional Dining Experiences at One of the UK's Most Iconic Sporting VenuesAre you a talented Sous Chef who thrives in fast-paced, high-volume environments? Do you have a passion for exceptional food, innovation, and delivering unforgettable guest experiences?If so, this is your opportunity to join Sodexo Live! at Headingley...
We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell.This is a fantastic opportunity for a talented chef who enjoys leading from the front, takes pride in delivering consistently high-quality food, and is ready to play a key role in developing our evening food operation.Working closely with the Head Chef, you will support the day-to-day running of the kitchen, taking responsibility for the evening service...
Senior Sous Chef - £60k+ PackageEdinburgh City Centre - Independent Luxury HotelSenior Sous Chef requiredAssist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef.Offer detailsThis Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a ...
Chef de Partie - Henley-on-Thames | Join a passionate kitchen team offering up to £33,000, great benefits, and career growthAre you a dedicated Chef de Partie who delights in working with fresh, seasonal ingredients? Looking for a role that offers professional development, a supportive environment, and the chance to showcase your culinary talent? We're seeking a talented Chef de Partie to join our ambitious kitchen team in Henley-on-Thames. This is an exciting opportunity to develop your skills ...
