Head Chef - London - Fine Dining - £60,000 +We are looking for a passionate Senior Sous Chef looking for their first Head Chef role with a strong background within London finest Restaurants, ideally Michelin starred.With full support from an Chef Patron, you must have the drive and ambition to move the restaurant forward with new ideas and testing the boundaries.A great salary package is on offer ...JBLK1_UKCT
SOUS CHEF UP TO £60,000 5 STAR DELUXE HOTEL LONDONThis 5 star deluxe hotel is seeking an experienced Sous Chef to join its brigade. You will be creating fine modern British/European Cuisine using fresh seasonal ingredients.There is a fine dining restaurant and conference and banqueting facilities.You must have experience within 5 star hotels.As Sous Chef, you will be working closely with the se...JBLK1_UKCT
Building lasting culinary partnerships connecting exceptional chefs with kitchens where both can thrive.?The Chef Hub is proud to be exclusively recruiting for an exceptional Head Chef opportunity at a prestigious AA-rated Hotel & Lodge in Northern Ireland.This is a rare opportunity to take the reins of a well-established culinary operation within a respected hospitality business that has built a...JBLK1_UKCT
Building lasting culinary partnerships connecting exceptional chefs with kitchens where both can thrive.?We're looking for an exceptional Sous Chef to join us on an exciting journey.This is an independent fresh food venue that's been open for just 18 months, and while it's made an incredible start, it's only just getting going. This is an opportunity to become part of something with genuine ambit...JBLK1_UKCT
Building lasting culinary partnerships connecting exceptional chefs with kitchens where both can thrive.?We're proud to be the exclusive partner for this position, working directly with our client to identify and secure the best talent for this opportunity.An exciting opportunity has arisen to join a newly acquired country fully refurbished coaching inn, set against the spectacular backdrop of Sn...JBLK1_UKCT
CHEF DE PARTIE - FINE DININGPremium Restaurant Group | Central London | Fresh Food | Career Progression£40,000 - £44,000 + PAID OVERTIME | Up to 53 Hours Per Week | Premium Restaurant GroupAre you an ambitious Chef de Partie looking to take the next step in your career within a premium, quality-led restaurant group?We're looking for talented Chef de Parties to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for a Chef who is passionate about ...
Head chef required for a restaurant in NW6 area of London, this is a fresh food restaurant part of a small group. The restaurant offers freshly sourced ingredients and use great fresh meats/fish. They are looking for a Head chef with a fresh food background, 45-60k, part small group, nice-sized restaurants.The roleAs a Head chef you will be responsible for the smooth running of the kitchen, you will ensure everything runs smoothly in the kitchen, you have a strong sous chef already inplace who ...
Sous ChefWokingham£35,000 – £38,000 per annumPermanent | Full-timeAre you an experienced Sous Chef looking for your next opportunity, or a strong Chef de Partie ready to take the next step in your career?We’re working with an established independent hospitality business in the Wokingham area who are looking for a talented and motivated Sous Chef to join their kitchen team.This is a great opportunity to take on real responsibility within a quality, fresh-food environment, supporting the Head Chef...
Sous chef required in London for a classical french restaurant, it is fresh food and great classical french dishes, this role is very hands on cooking and focused on protein dishes. Closed for Christmas and closed in August as well, set holidays per year which is great.The roleAs a sous chef you will support the head chef in the running of the kitchen and very hands on, they have set days off and everyone is in on the same days, this role is of a sous chef level and focused on the protein ...
Chef De Partie - 4 day week - upto 35k package. We are looking for a chef de partie for a fresh food kitchen in Bury St Edmunds, this is fresh food and everything is done from scratch, chef de partie 32k basic plus 3k tips [35k package]The roleThe Chef de Partie will run a section in the kitchen, cooking fresh food and ensure the food is of the good standard on the pass. You will prep your fridge for service and cook in service. This role will include all the normal Chef de Partie ...
