Join Our Clients Culinary Team!Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience. Our client thrives on utilising locally sourced ingredients to craft innovative dishes that captivate their guests' palates. With a steadfast commitment to quality and creativity, they aim to set the benchmark for culinary excellence in our community. Location: Southwold and surrounding villages ...
daytime pastry chef de partie required in West Sussex. the pastry chef de partie will create a wide range of fantastic pastry dishes and the dishes will include afternoon tea, morning items and restaurant pastry items. You will love creating these pastry dishes. Due to poor transport in the area, own transport is helpful. NO LATE NIGHTSThe rolewe are looking for a daytime pastry chef de partie who can run the pastry section during your shift. You will create some amazing pastry items, ensure the...
Chefs of all levels - Bristol and surrounding areasWe are strongly recruiting all levels of Chefs who are looking for a better work life balance. Chefs with current or previous experiences within all sectors of the industry. Chefs who are currently working Full time or Part time and looking to pick up extra hours around other commitments.Chef benefits:* Strong competitive pay rates.* Weekly pay* Up to £36,000 per annum based on 40 hour weeks.* Flexible Working Hours / Days / Weeks.* Holiday ...
SSP UKAbout the Role Commis Chef at Sable & Co, Liverpool AirportPay Rate: £12.79 (£13.99 per hour for every hour worked between midnight and 6 am)Share of tips - earn up to £150 per month!Shift pattern: Scheduled between 2am and 11pm, including weekendsSuccessful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations Due to some responsibilities within the Commis Chef role, applicants will need ...
Job Title: Head ChefLocation: ChelmsfordSalary: £29,605 - £34,980 per yearJob Type: Full Time, PermanentClosing Date: Monday 12th June 2024About is a global university transforming lives through innovative, inclusive and entrepreneurial education and research. ARU holds a Gold award for the quality of its education, awarded through the Teaching Excellence Framework (TEF).ARU's research institutes and four faculties bridge scientific, technical and creative fields. We deliver impactful research...
Chefs of all levels - Southampton and surrounding areasWe are strongly recruiting all levels of Chefs who are looking for a better work life balance. Chefs with current or previous experiences within all sectors of the industry. Chefs who are currently working Full time or Part time and looking to pick up extra hours around other commitments.Chef benefits:* Strong competitive pay rates.* Weekly pay* Up to £36,000 per annum based on 40 hour weeks.* Flexible Working Hours / Days / Weeks.* Holiday ...
Chefs of all levels - Yeovil and surrounding areasWe are strongly recruiting all levels of Chefs who are looking for a better work life balance. Chefs with current or previous experiences within all sectors of the industry. Chefs who are currently working Full time or Part time and looking to pick up extra hours around other commitments.Chef benefits: * Strong competitive pay rates. * Weekly pay * Up to £36,000 per annum based on 40 hour weeks. * Flexible Working Hours / Days / Weeks. * ...
Head chef required for a private health care establishment near Clapham / Brixton in London. This establishment cooks high end fresh food for both in patients and out patient day care. You will be cooking good quality produce as this establishment believe that high end good quality food is all part of the healing process for people recovering. Due to the nature of this type of establishment you will need to be able to have a DBS check, you will need strong allergens and diets knowledge and a ...
Senior Sous ChefLocation: Dungannon, TyroneSalary: £35k - £40k + Excellent BenefitsJob Type: Full-Time, Thursday - SundayThe client is a well-established hotel, renowned for providing guests with outstanding meals made from fresh, locally sourced ingredients.The a Senior Sous Chef, you will collaborate closely with the Head Chef to design and introduce new menu items.Respons the culinary standards are met and consistent in the absence of Head Chef's.Guide and train junior kitchen staff, ...
Immerse yourself in a world of unparalleled hospitality with our clients group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisite cuisine, exceptional service, and inviting ambiance. Whether you're savoring artisanal cocktails at our stylish bar, indulging in a sumptuous meal crafted from locally sourced ingredients, or simply soaking in the warm atmosphere, every visit promises an unforgettable experience. ...
