CHEF DE PARTIESWANTED | COVENT GARDEN, LONDONWe're building the kitchen team for an exciting new Wright Brothers fish and seafood restaurant opening in Covent Garden in late November and are looking for talented Chef de PartiesWe're looking for talented, enthusiastic Chef de Parties who enjoy working with exceptional seafood, seasonal British produce and a team that takes real pride in what it doe...JBLK1_UKCT
Senior Chef de Partie / Junior Sous ChefA well-regarded coastal hotel in Aldeburgh is recruiting a Senior Chef de Partie – or an aspiring Junior Sous Chef ready to step up – to join its professional kitchen team. With panoramic sea views and a focus on fresh, seasonal produce, this is an excellent opportunity for an experienced chef seeking stability, progression and quality cooking in a relaxed but high-standard environment.Location: Aldeburgh, SuffolkSalary: Up to £34,000 per year, plus ...
CHEF DE PARTIE TO SOUS CHEF - EXCITING NEW OPENINGRestaurant | Café | Farm ShopFresh Seasonal Food | West Sussex£30,000 - £45,000 + Share of Service Charge45 Hours | 25 Days HolidayWe're recruiting for an exciting brand-new hospitality opening just outside of Brighton, West Sussex, bringing together a quality restaurant, café and farm shop, with a large terrace and garden that will become a key part of the operation throughout the summer.We're looking for Chefs from Chef de Partie and Senior ...
Sous Chef - Christchurch | £34,000-£35,000 + Great Benefits!Ready for your next step as a Sous Chef? Enjoy a competitive salary, great perks and a rewarding kitchen role!Are you an experienced Chef looking for your next opportunity in the Christchurch area? We're looking for a passionate Sous Chef to join a welcoming kitchen team at a popular holiday park, where you can put your skills to good use, support a talented team and help deliver great food for guests.With a salary of £34,000-£35,000 ...
Chef de Partie / Covent Garden, London / £15.00–£16.50 per hour / Part-timeA fantastic opportunity to develop into a Sous Chef!Are you a passionate Chef de Partie with a love for French cuisine, seasonal ingredients and creative cooking? Looking for an opportunity to develop your skills and take the next step in your kitchen career?Lady of the Grapes, an independent natural French wine bar and restaurant in the heart of Covent Garden, is looking for a talented Chef de Partie to join its ...
Head Chef - Daytime HoursFarnborough£35,000 - £38,000 per annumPermanent | Full-timeAre you an ambitious Sous Chef ready to take the next step into your first Head Chef position?We’re working with an established independent hospitality business in the Farnborough area who are looking for a talented and motivated chef to take ownership of their busy daytime kitchen.This is a fantastic opportunity for an experienced Sous Chef who feels ready to make the move into a Head Chef role, lead their own ...
Junior Sous Chef at 40 hours (5 out of 7 days weekly rota)We’re looking for a talented and dedicated Junior Sous Chef to join our kitchen team. As a Junior Sous Chef, you will support the Sous Chef and Head Chef in leading the kitchen brigade, ensuring the preparation, cooking, and presentation of a variety of dishes to the highest standards. You will play a key role in maintaining quality, consistency, and efficiency across all sections, while supporting kitchen operations and upholding food ...
Sous Chef - £36,000 - Aylesbury - 4 Star HotelWe're recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Aylesbury. This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge. Why apply / What's in it for you?You'll earn a salary up to £36,000Straight shifts on a 40 hour working weekYou'll benefit from a workplace pensionYou'll enjoy generous staff discountsDiscounted stays for ...
Sous Chef - Shaftesbury | £36,000-£38,000 + Accommodation Available!Fancy cooking somewhere truly special? Join a beautiful countryside venue where great food, fresh local produce and a fantastic setting come together.If you're a passionate Sous Chef looking for a new challenge, this is an opportunity to work in a stunning country inn nestled in the Dorset countryside, surrounded by rolling meadows, woodland and beautiful views across the Blackmore Vale.This characterful venue offers far more ...
Sous Chef / London Bridge, Borough Market / £39,000–£43,000 per annum / 4-day working weekReady for your next challenge in the kitchen?Are you an experienced Senior Chef de Partie or Sous Chef with a passion for French cuisine, exceptional ingredients and creative cooking?Lady of the Grapes is looking for a talented and enthusiastic Sous Chef to join our exciting new restaurant near Borough Market. This is a fantastic opportunity to become part of a growing independent restaurant group, working ...
