Permanent Chef – Term Time - Oxford (OX4) - overtime pay £21p/hSalary: £27,500–£28,000 Monday–Friday 10–12 Weeks’ Holiday per annumAn excellent opportunity for an experienced Chef or strong Demi Chef de Partie to join a professional school catering team in Oxford.What’s on offer?* £27,500–£28,000 per annum once permanent* 10–12 weeks’ holiday per year* Monday to Friday, 7:00am–3:30pm* Paid overtime at £21 per hour* Free meals on duty* No weekend work and excellent career progressionThe RoleAs a ...
Head Chef - Mediterranean RestaurantLondonSalary: Up to £70,000Start: ASAPWe are looking for an experienced and passionate Head Chef to join a successful restaurant group in London, overseeing a Mediterranean-inspired kitchen.This is a great opportunity for a hands-on Chef who genuinely enjoys being involved in the kitchen, leading from the front and maintaining high standards across food, service and the wider kitchen operation.We are looking for someone with a strong culinary background, ...
Role: Sous ChefLocation: Henley-on-Thames, OxfordshireSalary: £45,000 Package Including TroncPlatinum Recruitment is delighted to be working in partnership with a well-regarded country pub and restaurant near Henley-on-Thames to recruit an experienced Sous Chef.This is a great opportunity to join a quality-led destination pub serving fresh, seasonal food, combining classic pub favourites with a welcoming atmosphere and excellent hospitality.What's in it for you?£45,000 package including ...
Head Chef Edinburgh Old TownUp to £35,000 DOE + £6,000-£8,000 TRONC + 10% Bonus 48 hours | 5 days | Predominantly daytime A 35-cover restaurant that can quickly become a 75-cover restaurant when the sun comes out is a unique challenge. It requires a particular kind of chef: adaptable, organised and always ready to step up a gear when necessary. This is a busy breakfast, brunch and lunch operation, serving around (Apply online only) covers at breakfast and another (Apply online only) across ...
Role: Pastry Chef Location: Aylesbury, Buckinghamshire Salary: £33,000 + Tips Hours: 45 hours per week, overtime paid Live-In: AvailablePlatinum Recruitment is delighted to be working in partnership with a prestigious luxury spa and hotel near Aylesbury, Buckinghamshire to recruit an experienced Pastry Chef to join their kitchen team.This is a fantastic opportunity to join a high-quality hospitality operation, producing exceptional desserts, pastries and baked goods in a beautiful setting. With ...
We are looking for an enthusiastic, experienced and passionate Chef Manager to support our Cambridge based tech company in leading the kitchen team and take responsibility for the day-to-day operation of the kitchen.You will play a key role in managing the kitchen team, planning menus, controlling food costs and stock, and ensuring the smooth and efficient running of the catering operation.Key duties will include but are not limited to:* Lead and manage the kitchen team on a day-to-day basis.* ...
Are you an experienced Head Chef looking for a rewarding role where your work makes a real difference? We are seeking a passionate and organised Head Chef to lead a catering team within a busy residential school activity centre, providing nutritious, high-quality meals for children, young people, staff and guests.This is a fantastic opportunity to combine your culinary expertise with leadership responsibilities in a unique environment where no two days are the same. With live-in accommodation ...
Senior Chef de Partie - Central LondonSalary: Up to £44,000 per annum or £18 per hourHours: 48 hours per weekLocation: Central LondonCuisine: MediterraneanWe are currently looking for an experienced Senior Chef de Partie to join a growing and ambitious Mediterranean restaurant in Central London.This is a great opportunity for a chef who enjoys working with good-quality food and is ready to take on a bigger challenge within a professional and busy kitchen.The restaurant is part of a growing ...
Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: Up to £46,000 including gratuitiesPlatinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales.What's in it for you?Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred ...
Role: Chef de PartieLocation: GuernseyEmployer: RestaurantSalary / Rate of pay: £30000Platinum Recruitment is working in partnership with a popular pub and restaurant group on Guernsey in the Channel Islands who are looking for an ambitious Chef de Partie or talented Commis Chef to join their team and work in their flagship restaurant.What's in it for you?Looking for a quality employer based in a picturesque locations in Guernsey? Take a look at some of the perks on accommodationFree staff ...
