Senior Sous Chef - 5 Star Hotel - £54,000 - LondonThis 5 star deluxe hotel is seeking an experienced Senior Sous Chef to join its brigade.As Senior Sous Chef, you will be supporting the senior team in every aspect and learn the skills to run a successful kitchen to develop your career path further.A salary package of £54,000+ is on offer for the right candidate.Senior Sous Chef£54,000 per annum pl...JBLK1_UKCT
Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (+ hospitality ...JBLK1_UKCT
CHEF DE PARTIE - FINE DININGPremium Restaurant Group | Central London | Fresh Food | Career Progression£40,000 - £44,000 + PAID OVERTIME | Up to 53 Hours Per Week | Premium Restaurant GroupAre you an ambitious Chef de Partie looking to take the next step in your career within a premium, quality-led restaurant group?We're looking for talented Chef de Parties to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for a Chef who is passionate about ...
CHEF DE PARTIE TO SOUS CHEF - EXCITING NEW OPENINGRestaurant | Café | Farm ShopFresh Seasonal Food | West Sussex£30,000 - £45,000 + Share of Service Charge45 Hours | 25 Days HolidayWe're recruiting for an exciting brand-new hospitality opening just outside of Brighton, West Sussex, bringing together a quality restaurant, café and farm shop, with a large terrace and garden that will become a key part of the operation throughout the summer.We're looking for Chefs from Chef de Partie and Senior ...
Sous Chef - Christchurch | £34,000-£35,000 + Great Benefits!Ready for your next step as a Sous Chef? Enjoy a competitive salary, great perks and a rewarding kitchen role!Are you an experienced Chef looking for your next opportunity in the Christchurch area? We're looking for a passionate Sous Chef to join a welcoming kitchen team at a popular holiday park, where you can put your skills to good use, support a talented team and help deliver great food for guests.With a salary of £34,000-£35,000 ...
Lead Development Chef / Head Development ChefLocation: Flax Bourton, BristolSalary: £52,000–£53,000 + benefitsMonday–Friday | UK travel + occasionally EuropeWe are seeking an experienced, creative and commercially minded Lead Development Chef / Head Development Chef to join a highly successful specialist food business based at their beautiful innovations centre near Bristol.With over 35 years' experience, the business develops innovative food-on-the-move solutions for leading brands across the ...
Role: Senior Chef de PartieLocation: Central LondonSalary / Rate of pay: £38,000 per annumPlatinum Recruitment is working in partnership with a reputable 4-star townhouse hotel in Central London and we have a fantastic opportunity for a Senior Chef de Partie to join their team.What's in it for you?Competitive salary, based on a 40-hour working week28 days paid holidayLieu days for approved additional hours workedWork in a central London location close to Hyde Park, with excellent transport ...
Sous Chef - Shaftesbury | £36,000-£38,000 + Accommodation Available!Fancy cooking somewhere truly special? Join a beautiful countryside venue where great food, fresh local produce and a fantastic setting come together.If you're a passionate Sous Chef looking for a new challenge, this is an opportunity to work in a stunning country inn nestled in the Dorset countryside, surrounded by rolling meadows, woodland and beautiful views across the Blackmore Vale.This characterful venue offers far more ...
Junior Sous Chef - £40k+ PackageEast Lothian - Boutique HotelJunior Sous Chef requiredAssist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Junior Sous Chef, working alongside prominent Senior Sous & Head Chef, aiming for multiple accolades.Offer detailsThis Hotel Junior Sous Chef role is based in East Lothian, and ...
Chef de Partie - Join Culinary Excellence in Kent!Are you an ambitious Chef de Partie looking for a role in a thriving, family-run restaurant in Kent? This is a fantastic opportunity to develop your career and become part of a restaurant renowned for its authentic cuisine and ambitious culinary standards. We're also keen to hear from strong Demi Chef de Partie candidates ready to step up.As the new Chef de Partie, you will play a key role in maintaining high kitchen standards and supporting the ...
