Showing 1,686 Permanent Chef jobs

Sous Chef | BrandesburtonLocation: Brandesburton, East Yorkshire Salary: £14.00 per hour Hours: 42 hours per week Contract: Permanent, Full TimeJoin a Growing Independent Hospitality GroupWe are looking for an experienced and motivated Sous Chef to work in a popular casual dining venue in Brandesburton.This is a fantastic opportunity for a chef who enjoys variety, working with fresh ingredients, a...JBLK1_UKCT

(will consider part-time & flexible working) working with one regular monthly attendance at our office space in Brixton, London. The role will involve regular travel in and around London, South East and East of England of England. on 17th AugustWho we are Chefs in Schools is a young, ambitious charity that's rapidly growing. Our mission is to improve...JBLK1_UKCT

Gillespie Recruitment is proud to be partnering with an exciting and growing hospitality business in London to recruit talented Sushi Chefs across multiple levels.This is an excellent opportunity for passionate chefs who take pride in quality, precision, and exceptional ingredients. Whether you’re an ambitious Commis Sushi Chef looking to develop your skills or an experienced Sushi Sous Chef ready to take the next step in your career, this role offers genuine progression within a supportive and ...

Role: Senior Sous Chef Location: Kingsbridge, DevonSalary / Rate of pay: £45,000 to £48,000 per annum (dependent on experience)Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executive Chef and play a key role in their evolving culinary journey.What's in it for you?Competitive salaryShare of tipsLive in accommodation ...

Sous ChefAbout us:Located in the heart of the prestigious St. James's district, The Buckingham Arms is a well-established and iconic London pub that blends timeless British character with a commitment to quality food and hospitality. Just moments from Buckingham Palace, Westminster Abbey, and Big Ben, we welcome a diverse clientele of loyal locals, professionals, and international visitors.Head Chef Sabino and our kitchen team take pride in serving high-quality, freshly prepared British pub ...

Sous Chef -Live In AvailableAbout us:Here at The Grantley Arms, we pride ourselves on a fantastic work environment serving the best beers, wines, cocktails & coffees alongside stunning in-season food. Situated on the outskirts of Guildford, in the stunning village of Wonersh, we’ve been providing the locals with a place to come together for over 500 years. Our private dining room even used to be the old village bakery! Our amazing community-driven country pub has onsite parking as well as a ...

Senior Sous ChefAbout us: Since 2003, The Garrison has been a Bermondsey Street institution, celebrating the best of seasonal British cooking and with Head Chef Natalie Coleman — MasterChef winner 2013, AA Rosette recipient 2023, Best Chef 2022 at the Great British Pub Awards, and winner of Food Pub of the Year 2023 at the Young’s Awards — leads our kitchen with creativity, skill, and a passion for quality ingredients and provenance. Located just a short stroll from London Bridge, Borough ...

Role: Sous ChefLocation: Gloucester, GloucestershireSalary / Rate of pay: £37,000 per annumPlatinum Recruitment is working in partnership with a beautiful country house hotel in Gloucester, Gloucestershire and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you?Competitive salary39-hour working weekNo split shiftsStaff live in accommodationFree staff parkingFree access to the on-site hotel gymFree meals on dutyDiscounted staff stays at any of our sister ...

Head Chef About us:The Castle, Tooting is a big, high footfall and well known pub opposite Tooting Broadway station. Popular with locals and very well known in the area, we are a vibing pub with a buzzing nightlife. Food is important as we have the space for lunches, private parties and more. Being a Head Chef at Young's:We believe every pub should be different.  This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients.   The...

Head Chef - Up to  48K OTE (45K plus tronc)About us:We're looking for a Head Chef for our Cambridge pubs.   Each pub has its own unique food vision and each menu is written in house from scratch.  In Cambridge we have everything venues that specialise in Pizza and Burgers, to elevated pub classics - one thing does remain the same though - and thats that we use fresh, seasonal ingredients on menus that are dictated by what is fresh, local and available at that specific time of year. Find out more...