We are seeking a Commis Chef or Chef De Partie to work on a full or part time basis for an exciting restaurant offering modern Mediterranean Tapas cuisine in the very heart of Windsor, Berkshire. We have seating for 28 rising to over 35 in the summer with outside seating.The role of the Commis Chef or Chef De Partie will be varied but will include the following:* To assist the Head Chef and Sous Chef with food preparation at the Plate at No.6 restaurant.* To prepare vegetables, meats and fish as...
Castle Employment Group are working exclusively with The Angel Inn in Topcliffe North Yorkshire who after an extensive refurbishment are opening in July. We are working with the Executive & Head Chef to help build the kitchen team and are looking for a Commis Chef, Chef de Partie & Sous Chef. This venue will offer accommodation, an 80-seater restaurant with extra seating in the garden area, also catering for events and weddings. The menu itself will offer guests the chance to sample ...
Head Chef - Bath – c£50k* Head Chef Vacancy for a busy Mediterranean Restaurant in Bath.* To £50k negotiable depending on experience.* Head Chef Jobs in Bath.* Mediterranean Chef Jobs.Rhubarb Recruitment is recruiting a Head Chef for a busy Mediterranean restaurant located in the centre of Bath. We are seeking an experienced Head Chef to support and oversee day-to-day kitchen operations. This role would be suitable for either an existing Senior Sous Chef or Head Chef. The restaurant is ...
Daytime nursery chef / cook required in the Forest Hill area of SE London, 8am to 5pm, monday to friday, DAYTIME HOURS, 35hrs £14-15 per hour. This is cooking all fresh food, really interesting menu, not your standard school menu!. This product quality is very high, the quality and range of food is amazing and the chef designs the new menu every 6 months. The menus change of a 4 week cycle over a 6 month period. If your a cook / chef and wanting better hours, this is ideal for you. £14-15 per ...
Chef De PartieVARIOUS LOCATIONS - 5* HOTELS, MEMBERS CLUBS, AND MICHELIN RESTAURANTS - UP TO £40,000 PER ANNUM OTE - VARIOUS LOCATIONS IN LONDON.Chef de Partie (CDP)Different cuisines - Modern British, Asian, Mediterranean, and moreEasy connections with public transport.40-60 hours per week - overtime & service charge paid in addition to your basic salary.In-house training provided.Working with a very talented team of experienced chefs.Plan your rota far in advance to be able to plan any ...
Junior Sous ChefVARIOUS LOCATIONS - 5* HOTELS, MEMBERS CLUBS, AND MICHELIN RESTAURANTS - UP TO £42,000 PER ANNUM OTE - VARIOUS LOCATIONS IN LONDON.Junior Sous ChefDifferent cuisines - Modern British, Asian, Mediterranean, and moreEasy connections with public transport.40-60 hours per week - overtime & service charge paid in addition to your basic salary.In-house training provided.Working with a very talented team of experienced chefs.Plan your rota far in advance to be able to plan any ...
Demi Chef De PartieVARIOUS LOCATIONS - 5* HOTELS, MEMBERS CLUBS, AND MICHELIN RESTAURANTS - UP TO £38,000 PER ANNUM OTE - VARIOUS LOCATIONS IN LONDON.Demi Chef de Partie (Demi CDP)Different cuisines - Modern British, Asian, Mediterranean, and moreEasy connections with public transport.40-60 hours per week - overtime & service charge paid in addition to your basic salary.In-house training provided.Working with a very talented team of experienced chefs.Plan your rota far in advance to be able ...
Are you a talented and experienced Sous Chef looking for a new and exciting opportunity? GI Group are seeking a passionate and skilled Sous Chef to join a dynamic team.As a Sous Chef, you will work closely with the Head Chef to create and execute innovative and delicious dishes that will delight customers and keep them coming back for more. You will have the opportunity to showcase your culinary skills and creativity in a fast-paced and rewarding environment.The ideal candidate will have ...
Immerse yourself in a world of unparalleled hospitality with our clients group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisite cuisine, exceptional service, and inviting ambiance. Whether you're savoring artisanal cocktails at our stylish bar, indulging in a sumptuous meal crafted from locally sourced ingredients, or simply soaking in the warm atmosphere, every visit promises an unforgettable experience. ...
Sous Chef£39,000TisburySous Chef Benefits: * Annual Staff Festival * 50% discount on food & accommodation across the group properties * Accredited training * 25% off retail wine * 28 days annual holiday * Hospitality Rewards - discounts on leisure and retail. * Great opportunities for personal progression * Cashback card with up to 15% cashback on everyday purchases (including Sainsburys and ASDA) * Christmas / New Year close downSous Chef Job De well renowned sites are part of an ...
