Sous Chef or Sous Chef - London - up to £57,000+ - Immediate start!We are looking for a passionate Sous Chef to work for an ambitious food focussed company.As Sous Chef you will be involved in every aspect of the business, from input to menu design, to liaising with fantastic suppliers to ensure you get the best seasonal produce available, to training and supporting your amazing team.You must have...JBLK1_UKCT
Pastry Sous Chef - London - 2 AA Rosettes - £45,000+ - 45 Hours a weekOne of London's most prestigious establishments, is looking for a talented Pastry Sous Chef to add to their team.As a Pastry Sous Chef you will be involved in every aspect of supporting the Head Pastry Chef, from menu designing, to training the already dynamic team.Experience within modern French Patisserie at 2 AA Rosette level...JBLK1_UKCT
Building lasting culinary partnerships connecting exceptional chefs with kitchens where both can thrive.?The Chef Hub is proud to be exclusively recruiting for an exceptional Head Chef opportunity at a prestigious AA-rated Hotel & Lodge in Northern Ireland.This is a rare opportunity to take the reins of a well-established culinary operation within a respected hospitality business that has built a...JBLK1_UKCT
Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (+ hospitality ...JBLK1_UKCT
Building lasting culinary partnerships connecting exceptional chefs with kitchens where both can thrive.?We're looking for an exceptional Sous Chef to join us on an exciting journey.This is an independent fresh food venue that's been open for just 18 months, and while it's made an incredible start, it's only just getting going. This is an opportunity to become part of something with genuine ambit...JBLK1_UKCT
Building lasting culinary partnerships connecting exceptional chefs with kitchens where both can thrive.?We're proud to be the exclusive partner for this position, working directly with our client to identify and secure the best talent for this opportunity.An exciting opportunity has arisen to join a newly acquired country fully refurbished coaching inn, set against the spectacular backdrop of Sn...JBLK1_UKCT
Head chef required within driving distance of Eastbourne, the kitchen offers fixed days off and a good mixture of shifts/hours. it is a good work life balance. As a head chef you will ensure this kitchen runs smoothly, reporting into a Exec chef, upto £40k. THIS ROLE IS SUITABLE FOR A SOUS CHEF STEPPING UP.The roleAs a Head chef you will be responsible for the smooth running of the kitchen on a day to day basis, you will ensure the main kitchen is ready for service each day and that everything ...
Sous Chef - Luxury Spanish RestaurantMaidenhead | Up to £35,000 + Tronc | £43-44k OTE | Head Chef ProgressionLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead in the appointment of an ambitious and talented Sous Chef, with a genuine opportunity to progress to Head Chef within 6-12 months for the right person.This is an exciting opportunity for a chef with fine dining, high-end restaurant or luxury hospitality experience who is ready to take the next step in their career and ...
Head chef required in the Northallerton area. This is a 8am to 430pm role but does include weekends. You will manage a team of 10 chefs in total, this is a fresh food kitchen that does breakfasts, light lunches, traditional English hot lunches and cakes etc including afternoon teas. They are looking for a head chef you will maintain the great standards both in food and kitchen hygiene. They have a great name in the area and looking for a head chef who will maintain the standards and ensure ...
Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, £30-32k + tips.This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen.The roleAs a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to ...
