About the roleChef de Partie (CDP) Zero HQ, Kidlington, Oxfordshire, OX5 1GBSalary: £16.45 per hourHours: 40 hours per weekWorking Pattern: Monday to Friday, 08:00 15:00Contract Type: Permanent Full TimeAs a Chef de Partie at Sodexo, you'll be responsible for delivering high-quality food services while maintaining excellent standards of food safety, hygiene and customer satisfac...JBLK1_UKCT
The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway.We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen teamDuties and ResponsibilitiesTo prepare, cook and serve food at the required service time and standardTo undertake any catering task as directed by the Head ChefTo complete an...JBLK1_UKTJ
The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the College’s standard according to the service level agreements and client’s satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering.The role is 40 weeks per year role (34 weeks term time plus 6 weeks summer ...
COMMIS CHEF / JUNIOR CDP An Exclusive Opportunity in Manchester City Centre £13.28 per hour | Full-Time | Manchester City CentreBerkeley Scott are recruiting for an exclusive opportunity within one of Manchester's most prestigious restaurant operations.We're looking for a talented and ambitious Commis Chef / Junior Chef de Partie who wants to take the next step in their career and gain experience ...JBLK1_UKCT
Chef de Partie Premium Golf Club -Up to £33,000 + Excellent Benefits -Accommodation AvailableA prestigious golf club in the Buckinghamshire area has recently transitioned to a fully fresh-food operation, producing high-quality, seasonal dishes for members and guests. With a renewed food focus and a talented Head Chef leading the kitchen, this is an exceptional opportunity for a chef who wants to ...JBLK1_UKCT
The Brewery Kitchen at Datum Attitude Brewing Co Maldon, EssexWere looking for a talented Chef de Partie or Sous Chef to take charge of the day-to-day running of our brewery taproom kitchen.Working largely independently, we are looking for a skilled Chef who is passionate about local produce, fresh fish, the best locally baked bread, local and rare breed meats to help us bring our vision to life....JBLK1_UKCT
We are looking for a Chef de Partie to to work across all sections of the College's busy kitchen, supporting the Head Chef and Senior Sous Chef in the efficient day-to-day operation of the Catering Department. The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume hospitality, conferences, func...JBLK1_UKCT
Chef De Partie Luxury Hotel, HampshireSalary: £33,000 - £35,100 per annum (depending on experience)Start Date: ASAPA prestigious luxury hotel in Hampshire is seeking an experienced and passionate Chef to join its talented kitchen team.This opportunity is ideal for a chef who has previous experience working within a hotel or restaurant environment and is committed to delivering exceptional food an...JBLK1_UKCT
The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway.We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen teamDuties and ResponsibilitiesTo prepare, cook and serve food at the required service time and standardTo undertake any catering task as directed by the Head ChefTo complete an...JBLK1_UKCT
Pay rate: Competitive salary, negotiable depending on experienceShift Pattern: 4 days per weekWe are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience.Respons , cooking and presenting high-quality dishes in addition to preparing fish and meat.Assisting the senior chefs in creating menu items, recipes and development.Assisting with health & safety and ...
