Our client a fine dining operation in Green Park is currently looking for a Pastry Sous Chef.The ideal Pastry Sous Chef will be working with the freshest ingredients and assist a team of 5 Pastry Chefs in the production and service for 3 kitchen operationsThe Pastry Sous Chef will receive a salary of £45,000 per year and based on 48 hours per week.Sunday always off and the ideal Pastry Sous Chef w...JBLK1_UKCT
Chef de Partie - Hospitality and Fine Dining£35,000 + paid overtime | MondayFriday | London An exciting opportunity has arisen for a talented Chef de Partie to join a prestigious hospitality operation in London. The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a stro...JBLK1_UKCT
Senior Sous Chef - High-End Production Kitchen This is a unique opportunity for a Sous / Senior Sous Chef to join this relatively new, yet rapidly growing business. As Senior Sous Chef, you will help to deliver consistently high standards; the nature of the business means that most of the work is production focused. However, you will still work with the finest ingredients to create modern dishes, ...JBLK1_UKCT
Head Chef – New Italian Opening - RELOCATION OPPORTUNITY - 5-Star Coastal Hotel Resort Estate & Spa - CarmarthenCirca £53,000 DOE + Fully Expensed High-Quality Off-Site Accommodation - so zero living costsRosette Experience EssentialLooking to create something of your own without having to open your own restaurant?For the right Italian experienced Head Chef, this is a rare opportunity: a new openi...JBLK1_UKCT
Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly.An exc...JBLK1_UKCT
Sous chef required for a fresh food casual dining restaurant in the Walthamstow area. This is fresh food, fast paced, sharing platters of food. It is quick, fast paced and a casual dining. It is a branded menu however it is a fresh food branded menu. £16-18 per hour, 40-50hrs per week upto £46k (depending on hours and hourly rate)The roleAs a sous chef you will support the kitchen manager in the r...JBLK1_UKCT
General Manager – Premium RestaurantWest London £60,000 + BonusThe OpportunityI'm working with a quality-led restaurant in West London looking for an experienced General Manager to lead the business.This is a brilliant neighbourhood restaurant with a strong reputation, loyal following and a real focus on great food and warm, genuine hospitality.They're looking for a hands-on GM who loves being on ...JBLK1_UKCT
Head Bartender - Los Mochis City Los Mochis is seeking an exceptional Head Bartender to lead our beverage program at our flagship restaurant, elevating the London dining scene in a stunning 14,000 sq ft rooftop venue at 100 Liverpool Street. Located on the 9th floor, the restaurant boasts a 3,000 sq ft outdoor terrace with sweeping views of the City.As Head Bartender, you will lead the bar team an...JBLK1_UKCT
Job Description£49,165per annum (£21.01 per hour) plus bonus and a great range of benefits!Monday - Friday with 1 in 4 Saturdays starting around 6:00am (45 hrs)Brakesis a top UK food business and a proud part of Sysco the world's leading foodservice company.Weregrowing across the country and aiming to be the absolute best in our industry.Sojoin us in our Brakes Premier Park Depot asan HGV Class 2 ...JBLK1_UKTJ
Role Overview: Join Our Busy Bees Family Start Your Career in Early Years Today!Apply today to join us on our June, September or October learning cohorts.Are you passionate about working with children and ready to begin a rewarding career in the Early Years sector? At Busy Bees, the UKs leading nursery group, were looking for enthusiastic, caring individuals to join us as Early Years Apprentices....JBLK1_UKTJ