We are looking for a Supervisor to work with one of the UK's biggest civil engineering companies working across their water division supervising a Lead Pipe Replacement project in Camden.Main works will be overseeing safety standards on site and assisting a team of supervisors with admin tasks like ordering materials and checking paperwork is compliant.The successful candidate will need to have NRSWA, CSCS, SMSTS, EUSR, First Aid and Water Hygiene. Previous experience working across Water ...
ABOUT USWe are looking for a passionate and skilled Junior Sous Chef to be part of our leadership team. This beautiful two-floor space will feature 150 seats, serving classic French cuisine in a relaxed, welcoming atmosphere from morning to night.This new opening is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crme an...JBLK1_UKCT
Job Title: Sous ChefOur client is a distinguished grand British restaurant positioned in the heart of Canary Wharf, celebrated for its elevated and memorable dining experience. Guests can expect a dynamic service across an expansive dining room, featuring the finest seasonal British produce and an extensive list of bespoke beverages meticulously prepared in-house.Sous Chef fantastic sal...JBLK1_UKCT
Chef de Partie - Fine Dining Brasserie Location: South West London Salary: £35,000 per annum Hours: 40 hours per week Schedule: 4 days on / 3 days off Sector: Fine Dining / Brasserie We are currently recruiting for an experienced Chef de Partie to join a high-quality fine dining brasserie in South West London. This is an excellent opportunity for a talented and motivated chef to join a pr...JBLK1_UKCT
Executive head ChefCity of London - EC1Contract Catering£60KAre you an Executive Chef looking for your next exciting challenge? We are partnering with a growing and people-focused contract catering company to recruit an exceptional Executive Chef for a prestigious Business & Industry contract.This Executive Chef role will oversee both staff dining and hospitality operations within a busy, high-pro...JBLK1_UKCT
Sous Chef Up to £55,000 Award-Winning Plant-Led Restaurant East LondonAn exciting opportunity has arisen for a talented and passionate Sous Chef to join one of Londons most exciting plant-led restaurant concepts in the heart of East LondonThis award-winning operation is known for its innovative approach to seasonal produce, fermentation, and cooking with fire, delivering a truly unique guest ex...JBLK1_UKCT
Job Title: Demi Chef de PartieOur client is an opulent, grand British private members club offering a very personal experience to each individual member. Think of Buckingham Palace as a members club! They represent British elegance and tradition very regal and grandiose - through their celebrated British menu. The members club boasts an a la carte restaurant, along with a several individually dec...JBLK1_UKCT
Sous Chef - Meeting & Events The Tower Contract: Full Time Payment: Salaried Salary: £45,000 per annum Would you like to work in spacious, contemporary hotel close to World Heritage Sites; Tower Bridge and The Tower of London? The Tower Hotel is a 4 star deluxe Hotel overlooking the Thames, next to Tower Bridge. The hotel's 801 bedrooms, restaurants, bars and 19 meeting rooms benefit from...JBLK1_UKCT
Plant-Based Chef de Partie - up to £38,000, Monday to Friday Host Staffing are delighted to be recruiting for an experienced Chef de Partie to join a unique, health-focused kitchen environment in London.This is a great opportunity for a chef who is passionate about fresh, natural and plant-based food, and wants to work in an environment where food, nutrition and wellbeing are genuinely at the hear...JBLK1_UKCT
Our client a fine dining operation in Green Park is currently looking for a PastryChef de Partie The ideal PastryChef de Partie will be working with the freshest ingredients and assist a team of 5 Pastry Chefs in the production and service for 3 kitchen operationsThe PastryChef de Partie will receive a salary of £38,000 per year and based on 48 hours per week.Sunday always off and the ideal Pastry...JBLK1_UKCT