Chef de Partie - Destination Dining Boutique Hotel £30,080pa + c£3k TRONC | Live-in on Estate 40 Hours pw A one-of-a-kind culinary destination, where farm-to-fork is more than just a slogan; where provenance, technique and ambition combine with world-class hospitality to make for a truly exceptional food environment. For chefs with real ambition, this is an amazing opportunity to expand your knowledge, hone your skills and work with incredible produce alongside serious professionals. Proper ...