Join one of Londons premier corporate sites as a Head Chef, leading a premium hospitality and events operation. We are looking for an organized and creative culinary leader to oversee high-profile catering services, ensuring exceptional quality and consistent execution for a demanding corporate clientele. The successful Head Chef will be leading a structured team of 7 staff membersThe DetailsSalar...JBLK1_UKCT
Job Description: Sushi ChefPosition Available: Sushi ChefAbout Us:Step into the culinary haven of SUMI, nestled in the heart of Notting Hill. Here, each dish narrates a story, weaving a rich tapestry of flavors that celebrate the essence of Japanese cuisine. SUMI is a tribute to the esteemed sushi matriarch, Endo Kazutoshi, and represents a harmonious blend of tradition and modernity. Under the gu...JBLK1_UKCT
About The Blue StoopsThe Blue Stoops is one of Notting Hill's most talked-about pubs. Sitting at the heart of Kensington Church Street and backed by the heritage of Allsopp's Brewery - one of England's oldest brewing names - we opened with a clear intent: serve great British food, keep the beer exceptional, and run a pub that people genuinely want to spend time in.The kitchen has been winning atte...JBLK1_UKCT
Sous Chef-New Flagship Opening | West London -Up to £50,000 + BonusWe are partnering with an internationally recognised hospitality brand as they prepare to launch their first UK flagship venue.With more than 40 years of success overseas, the business has built a reputation for creating high energy social destinations where great food, drinks, live sport and unforgettable guest experiences come to...JBLK1_UKCT
Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Collington Park Lodge, Bexhill-on-Sea! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing al...JBLK1_UKCT
Head Chef - Central London£42,000 Monday-Friday 37.5 hours (8am-4pm)About the RoleWe're looking for a confident and experienced Head Chef to join a high-profile Central London site, reporting directly into the General Manager.This is a well-structured, multi-service operation offering a mix of breakfast, lunch, and hospitality. It's a fast-paced environment, but with a strong focus on quality, con...JBLK1_UKCT
The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is t...JBLK1_UKCT
Sunday-Wednesday Evenings OffAt Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.Founded in 2019 by renowned restaurateur Sam Harrison. Our menus celebrate the finest seasonal produce from...JBLK1_UKCT
Join the ALTA Team Demi Chef de Partie Position £15+per hour (Depending on experience) 45 hours minimum per weekALTA brings the lively spirit ofasador(grilled meat) restaurants and San Sebastins vibrant Basque bars to the heart of Sohos iconic Kingly Court.As a Demi Chef de Partie at will play a key role in the kitchen team, managing a specific section and ensuring the preparation and pr...JBLK1_UKCT
We are looking for an experience Junior Sous Chef to join our team at Black Rock Restaurants.Our obsession with going above and beyond is inspired by the Persian concept of Nooshe jn. Used in a similar way to bon appetit, it also has a deeper meaning that translates more like may it nourish your soul. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, s...JBLK1_UKCT