EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma ...JBLK1_UKCT
Portland is a vibrant Michelin-starred restaurant in Fitzrovia serving thoughtful, ingredient-led food in a relaxed and welcoming dining room. Our cooking is rooted in seasonality, simplicity and precision, with menus that evolve regularly to reflect the best produce available.Our kitchens are built on teamwork, curiosity and continuous improvement, and we are proud to nurture talented chefs who w...JBLK1_UKCT
Junior Sous Chef Candidate Req to deliver consistently high-quality food and a great guest experienceConfident working across all kitchen sections with flexibility and attention to detailCapable of executing prep for all food service operations as directed by senior chefsKnowledge of food safety practices, including Check 365 temperature entriesAbility to complete accurate section...JBLK1_UKCT
Inda Pubs are looking for a talented Head Chefto join our fantastic team across one of our ten beautiful gastro pubs in West London. With a strong focus on quality food, great drinks, and genuine hospitality, our pubs are welcoming neighbourhood destinations the perfect place for someone ready to take the next step in their management career within a growing and dynamic company.To be a Head Chef ...JBLK1_UKCT
We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught The Grill Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.We are looking for a talented and passionate full-timeDemi Chef de Partieto joinThe Connaught The Grill Kitchen teamat the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of w...JBLK1_UKCT
We are looking for a talented and passionate full-time Pastry Demi Chef de Partie to join our Pastry Kitchen Department team at the award-winning 5-Star Deluxe hotel - The Connaught.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional.He...JBLK1_UKCT
ROVI, a part of the Ottolenghi group is a warm and welcoming restaurant located in the heart of London, known for it's inventive dishes, seasonal ingredients, and relaxed atmosphere. We are now looking for a driven Chef de Partie to join our team at ROVI.The ideal Chef de Partie at ROVI , kind and dedicated. At ROVI, we treat each other as we do our guestsHave a passion for food and w...JBLK1_UKCT
The Chef de Partie - Pastry will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience.As a Chef de Partie you and oversee your section to ensur...JBLK1_UKCT
An outstanding opportunity has arisen for talented head chef to join the senior kitchen team at our Drunch Restaurant in Central London.The head chef will have the responsability for health & hygiene practices, ensuring food quality and excellent standards are maintained for all dishes created.Managing, ordering, stock control, food safety, hygiene and HACCP compliance.Working closely under an exp...JBLK1_UKCT
Join one of London's leading independent corporate caterers at a lovely corporate office in Central London. Successful Chef de Partie will be working within a skilled brigade of 3, you will cook for around 300 employees daily, bringing creativity to the daily menus.The H : £35,000 per annum + paid overtime.Hours: Monday to Friday, 7:00 AM 3:30 PM (Enjoy an incredible work-life bala...JBLK1_UKCT