Junior Sous Chef - Great Role in Busy Hotel - Live in available Junior Sous Chef. A Fantastic opportunity has arisen at our client based on the Daventry & Northampton area for a Chef to work in their luxury 4* Hotel. The hotel has a busy restaurant along with functions, bar and banqueting working under for a talented and experienced Head Chef and a settled kitchen brigade.Salary & Benefits Salary ...JBLK1_UKCT
Head Chef - £38k - New Opening Café & Events Space Near BicesterA brand-new boutique café & events space just outside Bicester is looking for a talented Head Chef to lead the kitchen from day one. This is going to be something exciting!This is all about good food, great people and happy customers.Whats on offer?£38,000 salary + tipsStraight shifts onlyGenuine work/life balanceCreative inputSupport...JBLK1_UKCT
University College is looking for a Commis Chef to join the busy Kitchen team. The post holder will be required to assist the kitchen brigade on the preparation and production of high-quality food for students, fellows and staff of the college. You will help to maintain the high standards of cleanliness and hygiene in the Kitchen.You must have excellent work standards and team working skills.This ...JBLK1_UKCT
Who Are Absolute Taste and What Do We Do?We are an innovative culinary and customer service provider, dedicated to delivering inspirational food and experiences that redefine customer satisfaction. With a commitment to excellence and a passion for pushing boundaries, we continue to grow from strength to strength.As a small, dynamic team of event professionals, we specialize in creating exciting, w...JBLK1_UKCT
Excellent New Chef Opportunity with High End Country Inn with Rooms Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds. .This is an opportunity for an ambitious chef to take the next step in their career and join a well run business. The kitchen uses locally sourced produce and serves mode...JBLK1_UKCT
Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and...JBLK1_UKCT
Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and...JBLK1_UKCT
The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is t...JBLK1_UKCT
About Flight ClubFlight Club is on a mission to bring groups of people together for moments of unexpected, ridiculous, joy. The brand combines its invention of the worlds first Social Darts experience with stunning cocktails and sharing dishes. What Youll Be DoingAs Kitchen Manager at Flight Club, youll be the driving force behind a kitchen thats as exciting as our games! Youll lead by example, te...JBLK1_UKCT
We are delighted to be partnering with a beautifully restored country inn in Oxfordshire, celebrated for its welcoming atmosphere, stylish surroundings and outstanding food offering. Combining the charm of a traditional Cotswolds pub with a commitment to exceptional seasonal cooking, they are now looking for a talented Junior Sous Chef to support the leadership of their kitchen team.Working with h...JBLK1_UKCT