CHEF DE PARTIE TO SOUS CHEF - EXCITING NEW OPENINGRestaurant | Café | Farm ShopFresh Seasonal Food | West Sussex£30,000 - £45,000 + Share of Service Charge45 Hours | 25 Days HolidayWe're recruiting for an exciting brand-new hospitality opening just outside of Brighton, West Sussex, bringing together a quality restaurant, café and farm shop, with a large terrace and garden that will become a key pa...JBLK1_UKCT
Love Food? Bring the Heat to Prezzo!Line Chef | Up to £13.39 per hour + Tronc & PerksAt Prezzo, we dont just cookwe create "Hospitality Magic." Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here.Why Prezzo Italian? Perks tha...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, and many more...JBLK1_UKCT
Head Chef Heard.Burgers worth gathering for.Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtfully sourced ingredients with the rigour and technique of the worlds best kitchens. No gimmicks, no shortcuts - just maximum flavour done right.Af...JBLK1_UKCT
Sous Chef Reigate£17.00 - £19.00 per hour | Full-Time | Day Shifts | Alternate WeekendsWe are currently recruiting on behalf of our client, a luxury care and nursing home in Reigate, for an experienced and passionate Sous Chef to join their well-equipped kitchen team.This is a fantastic opportunity for a skilled chef looking for a stable, full-time role with excellent benefits and genuine opportu...JBLK1_UKCT
Bring the Energy. Passion for Quality Food. Be Proud of Every Plate.Chef | £12.88£13.39 per hour + tronc & great perksReady to get cooking?At Prezzo Italian, were looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests.Youll be preparing and cooking the Italian food our guests know and love. Think freshly prepared pasta, pizza...JBLK1_UKCT
Ready to be part of something truly special? Join our brilliant chef team at our wonderful Cafe on Oxford Street.We are looking for a passionate and ambitious Prep Chef to help bring our gorgeous cafe menu to life. If you love cooking and thrive in a dynamic environment, this is your chance to shine and grow with an iconic food brand!WHY YOURE HEREYoure here to prepare the food and drink offering ...JBLK1_UKCT
We are looking for a talented and passionate full-time Esecutive Sous Chef to join our Jean Georges kitchen team at the award-winning 5-Star deluxe hotel The Connaught.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage...JBLK1_UKCT
Demi Chef de Partie - From £10.50 up to £12.50 per hour (OTE £26,000 - £31,000*)We're looking for passionate people to join our fantastic kitchen team as aDemi Chef de PartieOur fabulous menus are devised by our chef patron Raymond Blanc one of the most well-respected chefs in the UK. Our food is cooked to order, using the best, freshest, seasonal ingredients.Do you have a real passion for food? W...JBLK1_UKCT