Executive Pastry ChefLondon, UKFull-timeCompany DescriptionRaffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which w...JBLK1_UKCT
About the roleJoin Our Team as aExecutive Head Chef Make an Impact Every DayLocation: Churcher's College, Ramshill, Petersfield. Hants GU31 4ASDays/Shift Pattern: Mon, Tues, Weds, Thurs, FriWorking Hours: 7am - 4pmTotal Hours Per Week: 40hrsSalary: £50,000 to £55,000 Depending on experience per annumPerks: Uniform and safety shoes providedAre you a skilled and experienced chef with a strong backgr...JBLK1_UKCT
We are looking for a motivated Sous Chef to join our culinary department at Grosvenor House Suites! As a Sous Chef you will work alongside the Executive Chef to achieve highest standards of food production and customer service.To be responsible under the supervision of the Executive Chefand in his absence, for the production, control, and issue of all Food items in the kitchen in accordance with C...JBLK1_UKCT
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free meals on dutySubsidised gym membershipSubsidised car parkingElectric vehicle charging pointsWellness facilitiesContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, (url ...
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from...JBLK1_UKCT
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymou...JBLK1_UKCT
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free meals on dutyFree on site parkingContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with T...JBLK1_UKCT
Sous ChefLocation: Wymondham CollegeSalary: FTE: £27,694, Pro-rata £25,339 - £25,727 per annum, including an allowance for holiday payVacancy Type: Permanent, 37.5 hours per week, term-time onlyStarting SEPTEMBER 2026Wymondham College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent ...
We are currently seeking a Senior Sous Chef that will be working within a stunning hotel in South Devon and alongside it's respected and well known Exec Chef who is looking for a talented and passionate Senior Sous Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosette over the next 3 to 4 years. The position also offer progression to a Head Chef Position over the next year or 2 as the site expands. The Senior Sous Chef will have full creative ...
Hotel Head Chef - £50k+ PackageOutskirts of Inverness - Independent OwnerPassionate Chef requiredAssist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of two Head Chefs working alongside an established Executive Chef.Offer detailsHead Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 ...
