Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harmonious blend of contemporary and traditional Italian dishes that have attracted some of Londons most famous residents. Our stunning conservatory can be u...JBLK1_UKCT
Scope Of Position Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation. You will work in close contact with all food and beverage outlet teams to ensure smooth and consistent service ...JBLK1_UKCT
Scope Of PositionYour role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation. Responsible for creating, costing and developing seasonal and on trend pastry menus for all Raffles outlets. You...JBLK1_UKCT
Head Chef - £55k+ PackageOutskirts of Inverness - Independent Hotel OwnerPassionate Chef requiredAssist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of two Head Chefs working alongside an established Executive Chef.Offer detailsHead Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 ...
SCOPE AND GENERAL PURPOSE OF JOB Under the general guidance and supervision of the Executive Head Chef, and within the limits of established Pullman policies and procedures, assists in overseeing and directing all aspects of the kitchen operation.MAIN RESPONSIBILITIES Assists the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food ...JBLK1_UKCT
Junior SousChef - Luxury Country Hotel - BuckinghamshireOur client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Junior Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. ...JBLK1_UKCT
Sous chef beautiful gastro pub, Barnes, LondonWe are recruiting a Sous Chef to join the team at our beautiful gastro pub in Barnes, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials.This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Executive Chef. Ideal for someone ready to step up.What W...JBLK1_UKCT
Head ChefBoutique EventsUp to £60k per annumSouth LondonBonus + Paid OvertimeA boutique events company based in South London are looking for an experienced and passionate Head Chef to work with the current Executive Chef to lead the current brigade of 6 plus casualsWorking mostly Monday to Friday, with overtime paid for evening events and delivering high-quality dishes across the events.The salary...JBLK1_UKCT
Head Chef The Vox NEC £41k Full Time PermanentBring your creativity to the table.This isn't your typical conference and events kitchen.As Head Chef at The Vox at the NEC, you'll have the opportunity to play a key role in shaping the food experience at one of the UK's most exciting and prestigious conference and events destinations.Working closely alongside our Executive Chef, you'll help bring the...JBLK1_UKCT
Position OverviewThe Pastry Chef de Partie is responsible for preparing and producing high-quality pastries, desserts, cakes, breads, and other sweet creations according to established recipes and presentation standards. The role supports the Pastry Chef and Executive Chef in maintaining consistent quality, hygiene, and efficient kitchen operations.Key ResponsibilitiesPrepare and produce pastries,...JBLK1_UKCT
