Executive Sous Chef Opening - Park Plaza Waterloo At Park Plaza, authenticity is at the heart of everything we do. Our Executive Sous Chef play a key role in delivering exceptional dining experiences while ensuring the smooth and efficient operation of our kitchens. We are currently looking for an Executive Sous Chef to join our team at Park Plaza Waterloo, where you will support the Executive C...JBLK1_UKCT
Company Description Executive Chef Retail and Hospitality London - Bank £60-65'000 Monday to FridayBenefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveSecondary carer leaveWedding/commitment day leaveFree meals on shiftBespoke training and development opportunitiesApprenticeships opportunities for a...JBLK1_UKCT
Are you a passionate foodie with proven leadership skills?Were looking for a talented and driven Executive Chef to lead and inspire kitchen teams in our premuim inn. In this role you will oversee, lead and coordinate kitchen operations, ensuring all food is consistently prepared and presented to the highest standards. You will lead from the front and support the kitchen team and front of house tea...JBLK1_UKCT
Executive ChefValor HospitalityFull Time | Culinary Leadership | High-Volume Premium HospitalityWere looking for someone to lead our kitchens, shape our identity and drive our standards.At Valor, food and beverage isnt a mere amenity its an opportunity to create one-of-a-kind concepts, fuelled by passion, innovation and creativity. Its embedded in our DNA. Our dining experiences are an integral p...JBLK1_UKCT
Company Description a0;Executive ChefHospitality/ Events a0; & Retail a0;Northamptonshire a0;Up to a0;£63,000Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveSecondary carer a0;leaveWedding/commitment day leaveFree meals on shiftBespoke training and development opportunitiesApprenticeships opportuniti...JBLK1_UKCT
Executive ChefLocation: NottinghamshireSalary: Up to £55,000Sector: Large hotel, resort-style operationWe are looking for an Executive Chef to lead the kitchen operation at a large hotel in Nottinghamshire.This is a big, busy, resort-style property with multiple food outlets, a strong repeat guest base and major investment going into the site.Guests stay for 3 or 7 night breaks, so the food operat...JBLK1_UKCT
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, and many more...JBLK1_UKCT
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to FridayTerm time only - 44.6 weeks per yearContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel di...JBLK1_UKCT
About the roleJoin Our Team as aExecutive Head Chef Make an Impact Every DayLocation: St Leonards School, 10 The Pends, St Andrews. KY16 9QJDays/Shift Pattern: 5 days out of 7 predominately Monday to FridayWorking Hours: 40hrsSalary: £Competitive, with excellent benefitsWe are looking for a talented and inspirationalExecutive Head Chefto lead the culinary operation atSt Leonards School in St Andre...JBLK1_UKCT
Role: Senior Sous Chef Location: Kingsbridge, DevonSalary / Rate of pay: £45,000 to £48,000 per annum (dependent on experience)Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executive Chef and play a key role in their evolving culinary journey.What's in it for you?Competitive salaryShare of tipsLive in accommodation ...
