SOUS CHEF UP TO £60,000 5 STAR DELUXE HOTEL LONDONThis 5 star deluxe hotel is seeking an experienced Sous Chef to join its brigade. You will be creating fine modern British/European Cuisine using fresh seasonal ingredients.There is a fine dining restaurant and conference and banqueting facilities.You must have experience within 5 star hotels.As Sous Chef, you will be working closely with the se...JBLK1_UKCT
Building lasting culinary partnerships connecting exceptional chefs with kitchens where both can thrive.?The Chef Hub is proud to be exclusively recruiting for an exceptional Head Chef opportunity at a prestigious AA-rated Hotel & Lodge in Northern Ireland.This is a rare opportunity to take the reins of a well-established culinary operation within a respected hospitality business that has built a...JBLK1_UKCT
Building lasting culinary partnerships connecting exceptional chefs with kitchens where both can thrive.?We're looking for an exceptional Sous Chef to join us on an exciting journey.This is an independent fresh food venue that's been open for just 18 months, and while it's made an incredible start, it's only just getting going. This is an opportunity to become part of something with genuine ambit...JBLK1_UKCT
Building lasting culinary partnerships connecting exceptional chefs with kitchens where both can thrive.?We're proud to be the exclusive partner for this position, working directly with our client to identify and secure the best talent for this opportunity.An exciting opportunity has arisen to join a newly acquired country fully refurbished coaching inn, set against the spectacular backdrop of Sn...JBLK1_UKCT
Chef De Partie - 4 day week - upto 35k package. We are looking for a chef de partie for a fresh food kitchen in Bury St Edmunds, this is fresh food and everything is done from scratch, chef de partie 32k basic plus 3k tips [35k package]The roleThe Chef de Partie will run a section in the kitchen, cooking fresh food and ensure the food is of the good standard on the pass. You will prep your fridge for service and cook in service. This role will include all the normal Chef de Partie ...
SENIOR CHEF DE PARTIE - PREMIUM CORPORATE HOSPITALITYMonday-Friday | 7:00am-3:30pm Fine Dining | Corporate EventsInternational Law Firm | City of London£38,000 PA + PAID OVERTIME | 40 Hour ContractAre you an experienced Chef de Partie or Senior Chef de Partie looking for a role where you can cook at a high level without giving up your evenings and weekends?This is a fantastic opportunity to join the hospitality team of a prestigious international law firm, moving into a brand-new site in the ...
Sous ChefPreston North End Football Club, Sir Tom Finney Way, Deepdale, Preston, PR1 6RU£30,000pa - £32,000pa + excellent benefits40hrs pw 5/7 Are you ready to take your culinary career to the next level at one of the UK's most iconic sporting venues?At Sodexo Live!, we're passionate about creating unforgettable food experiences. We are looking for an exceptional Sous Chef to join our team at Deepdale Stadium, Preston, supporting the Executive Head Chef in delivering outstanding hospitality, ...
Sous ChefWokingham£35,000 – £38,000 per annumPermanent | Full-timeAre you an experienced Sous Chef looking for your next opportunity, or a strong Chef de Partie ready to take the next step in your career?We’re working with an established independent hospitality business in the Wokingham area who are looking for a talented and motivated Sous Chef to join their kitchen team.This is a great opportunity to take on real responsibility within a quality, fresh-food environment, supporting the Head Chef...
DAYTIME chef de partie, within driving distance of eastbourne. you will cover prep, plated highend breakfast items and lunches. off on a monday and tuesday, wednesday is prep day and thursday to sunday is 7am to 4pm. This role gives a great balance, due to the location, you must drive.The roleAs a chef de partie you will be part of 3 main area, the 1st is the high quality breakfasts which are plated and cooked to order [thurs-sun], you will be involved on a wednesday with prep for the kitchen ...
Sous chef required in London for a classical french restaurant, it is fresh food and great classical french dishes, this role is very hands on cooking and focused on protein dishes. Closed for Christmas and closed in August as well, set holidays per year which is great.The roleAs a sous chef you will support the head chef in the running of the kitchen and very hands on, they have set days off and everyone is in on the same days, this role is of a sous chef level and focused on the protein ...
