Sous Chef / Senior Sous Chef - Mediterranean Restaurant Location: Central London Salary: From £55,000 per annum Hours: 48 hours per week About the Role: We are looking for a passionate and talented Sous Chef or Senior Sous Chef to join a high-quality Mediterranean restaurant in Central London. This is an exciting opportunity to join a growing restaurant group with ambitious plans for the...JBLK1_UKCT
Area Sales Manager (London) - Chefs/Ex Chefs Wanting to get into Field SalesSalary £46,500 Basic, Excellent Bonus, Company Car & Superb Benefits including a Really Good Pension Scheme + 25 Days Holiday plus Bank HolidaysWhat an unbelievable opportunity this is for Chefs or Ex Chefs with confident personalities to develop a career in Field Sales with a Market Leader.The CompanyA Global Company and ...JBLK1_UKCT
SOUS CHEF ? HEAD CHEF IN 6-12 MONTHSLuxury Spanish Restaurant | Maidenhead | Up to £35k + Tronc | £43-44k OTELJ Recruitment is exclusively partnering with an exciting, premium Spanish restaurant in Maidenhead to find an ambitious Sous Chef ready to make their next big career move.This isn't a 'Sous Chef forever' role.The goal is simple: develop the right person into Head Chef within 6-12 months.If...JBLK1_UKTJ
EXECUTIVE CHEF MANAGERWe are now recruiting for an Executive Chef Manager to join our team at St Charles Catholic Sixth Form College in North Kensington, London.This is an exciting opportunity for an experienced Executive Chef, Chef Manager, Head Chef or Catering Manager to lead a busy education catering operation, delivering fresh, high-quality food and an excellent customer experience for studen...JBLK1_UKCT
Chef de Partie / Military Chef ?? Alexandra Barracks, Pirbright ?? Competitive Pay | Weekly Pay | Temp-to-Perm Opportunity Serve Those Who Serve This is more than a chef role.Blue Arrow Southampton is recruiting passionate and motivated chefs for a Temp-to-Perm opportunity at Alexandra Barracks, Pirbright.Whether you're an experienced Chef de Partie looking for a fresh challenge or a newly qual...JBLK1_UKCT
Blue Arrow Aberdeen are currently recruiting for Chef's of all levels, including; Commis Chef, Chef de Partie, Sous Chef and Head Chef.We at Blue Arrow can offer our casual workers:* Weekly Pay* Temp to Perm opportunities* Competitive Hourly Rate* Flexible Working - You choose your own shifts* Paid Holiday* Career GuidanceWhat we need from you:* Previous experience in a similar role* Food & Hygien...JBLK1_UKCT
JUNIOR SOUS CHEF - new opening, premium Italian restaurant, Hampton CourtWe're opening a brand new premium Italian restaurant near Hampton Court at the end of October, and we're looking for a Junior Sous Chef to build the kitchen with us from day one.THE ROLEYou'll be working to the Head Chef and Sous Chef, and you'll be the one holding the section chefs to the standard underneath them. When the p...JBLK1_UKCT
Chef de Partie / Military Chef?? Alexandra Barracks, Pirbright ?? Competitive Pay | Weekly Pay | Temp-to-Perm OpportunityServe Those Who ServeThis is more than a chef role.Blue Arrow Southampton is recruiting passionate and motivated chefs for a Temp-to-Perm opportunity at Alexandra Barracks, Pirbright.Whether you're an experienced Chef de Partie looking for a fresh challenge or a newly qualified ...JBLK1_UKTJ
Sous Chef - Luxury Spanish RestaurantMaidenhead | Up to £35,000 + Tronc | £43-44k OTE | Head Chef ProgressionLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead in the appointment of an ambitious and talented Sous Chef, with a genuine opportunity to progress to Head Chef within 6-12 months for the right person.This is an exciting opportunity for a chef with fine dining, high-end...JBLK1_UKTJ
Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join The Farndon Unit in Newark as a Part-time Chef. Working 19 hours per week, on a rota basis (including weekends), you will work 2 shifts per week. As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.There are regular...
