Recruiting for a Sous Chef for a client in Manchester within contract cateringLeading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation.Working hours 6am - 3pm Monday to FridayMust have your own chef whites, chef knives and black safety shoesIND/HS
Job: Development Chef Location: BourneWhy Greencore?Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better.As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast ...
Chef de Partie | Weybridge, Surrey | Daytime Hours | £34,000 + BenefitsJob Title: Chef De Partie Salary : £32,000 + Tips & benefits Hours : 40 to 45 hours per week Between 7am & 6pm Are you a Chef de Partie looking to grow your skills in a prestigious kitchen? Our client is a championship level golf club where your creativity and attention to detail will help deliver exceptional dining experiences for members and guests.What's in it for you?£32,000 salary with potential extra hours ...
On - Board Service Chefs ???? Locations: starting point Newport ???? Hours: Shifts vary between depending on client needs???? Pay: £13.40 per hour (experience dependent)We're on the lookout for passionate chefs to support our client , Expect warm, vibrant environments where the focus is on great ingredients, smooth service, and consistent quality.This is a flexible, temporary opportunity - perfect for chefs seeking:???? Extra hours around other roles???????? Regular ongoing bookings???? A ...
Sous ChefLocation: Wymondham CollegeSalary: FTE: £27,694, Pro-rata £25,339 - £25,727 per annum, including an allowance for holiday payVacancy Type: Permanent, 37.5 hours per week, term-time onlyStarting SEPTEMBER 2026Wymondham College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent ...
Kerry Robert Associates is delighted to be partnering with a beautiful hotel in Leicestershire to recruit an experienced Senior Pastry Chef.The property features a fine dining restaurant serving a la carte plated desserts, cakes and pastries, as well as ice creams to guests visiting for corporate events, weddings or simply enjoying a luxurious afternoon tea.As a Senior Pastry Chef, you will manage the pastry section, working independently while receiving support from the wider kitchen team ...
Head ChefHamilton Park Racecourse, Bothwell Road, Hamilton ML3 0DW; driving license/own car essential£41,000pa + excellent bonus and benefits package40hrs pw 5/7free parking, free meal on shiftLevel 3 Food Safety Essential, Level 4 desirableJob IntroductionAt Sodexo Live!, we create exceptional moments and unforgettable experiences. From prestigious sporting venues to world-class hospitality environments, our teams deliver extraordinary service, innovation, and food experiences that keep guests ...
Sous Chef – Hamworthy Barracks (Junior Ranks)Pay: £34,784 per annum⏰ Hours: 40 hours per weekWorking Pattern: 5 days over 7We are seeking an experienced and motivated Sous Chef to join our catering team at Hamworthy Barracks, supporting the delivery of high-quality, nutritious meals for military personnel within the Junior Ranks dining facility.This is a great opportunity to work within a structured Defence environment. Key ResponsibilitiesSupport the Head Chef in the day-to-day running of the ...
Chef Manager - Dartford£34,087 per annum About the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation in Dartford. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.Key ResponsibilitiesLead, manage, and ...
Sous Chef – Sushi up to 55k An exciting opportunity for a hands-on Sous Chef with genuine sushi experience to join an award-winning modern Japanese restaurant in West LondonThe Role We are seeking an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step. This role is at a prestigious, award-winning Japanese restaurant in west London. The successful Sous Chef will work alon...JBLK1_UKCT
