Senior Chef de Partie / Junior Sous ChefA well-regarded coastal hotel in Aldeburgh is recruiting a Senior Chef de Partie – or an aspiring Junior Sous Chef ready to step up – to join its professional kitchen team. With panoramic sea views and a focus on fresh, seasonal produce, this is an excellent opportunity for an experienced chef seeking stability, progression and quality cooking in a relaxed but high-standard environment.Location: Aldeburgh, SuffolkSalary: Up to £34,000 per year, plus ...
Junior Sous Chef at 40 hours (5 out of 7 days weekly rota)We’re looking for a talented and dedicated Junior Sous Chef to join our kitchen team. As a Junior Sous Chef, you will support the Sous Chef and Head Chef in leading the kitchen brigade, ensuring the preparation, cooking, and presentation of a variety of dishes to the highest standards. You will play a key role in maintaining quality, consistency, and efficiency across all sections, while supporting kitchen operations and upholding food ...
Chef de Partie / Covent Garden, London / £15.00–£16.50 per hour / Part-timeA fantastic opportunity to develop into a Sous Chef!Are you a passionate Chef de Partie with a love for French cuisine, seasonal ingredients and creative cooking? Looking for an opportunity to develop your skills and take the next step in your kitchen career?Lady of the Grapes, an independent natural French wine bar and restaurant in the heart of Covent Garden, is looking for a talented Chef de Partie to join its ...
Head Chef - Daytime HoursFarnborough£35,000 - £38,000 per annumPermanent | Full-timeAre you an ambitious Sous Chef ready to take the next step into your first Head Chef position?We’re working with an established independent hospitality business in the Farnborough area who are looking for a talented and motivated chef to take ownership of their busy daytime kitchen.This is a fantastic opportunity for an experienced Sous Chef who feels ready to make the move into a Head Chef role, lead their own ...
Sous Chef - £36,000 - Aylesbury - 4 Star HotelWe're recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Aylesbury. This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge. Why apply / What's in it for you?You'll earn a salary up to £36,000Straight shifts on a 40 hour working weekYou'll benefit from a workplace pensionYou'll enjoy generous staff discountsDiscounted stays for ...
Sous Chef / London Bridge, Borough Market / £39,000–£43,000 per annum / 4-day working weekReady for your next challenge in the kitchen?Are you an experienced Senior Chef de Partie or Sous Chef with a passion for French cuisine, exceptional ingredients and creative cooking?Lady of the Grapes is looking for a talented and enthusiastic Sous Chef to join our exciting new restaurant near Borough Market. This is a fantastic opportunity to become part of a growing independent restaurant group, working ...
Chef de PartieA superb opportunity for a talented Chef de Partie to join the kitchen brigade at a highly regarded country house hotel in the heart of the Lake District.Location: Borrowdale, Cumbria (Lake District)Salary: £32,000 per annumContract: Full-time, permanentLive-In: Accommodation available at £180 per monthOverviewSet in one of the most beautiful corners of the Lake District, this well-established country house hotel has built a strong reputation for quality dining, fresh seasonal food...
Senior Sous ChefHistoric Coaching Inn — Lavenham, SuffolkLocation: Lavenham, SuffolkSalary: £39,000 per annumContract: Permanent, Full-TimeLive-In / Accommodation: Available at £81 per weekOverviewThis is a beautifully preserved coaching inn in the heart of Lavenham, Suffolk — one of England's best-preserved medieval villages. Timber frames, centuries of history, and a kitchen that cooks at rosette level.The Head Chef needs a strong Senior Sous Chef to lead alongside them. You'll run the pass ...
Chef Chef. A new restaurant opening in January in Bray is looking for chefs to join the team. There is an opportunity for Head Chef and a Sous Chef. The Head Chef / Sous Chef will need several years experience in a fine dining environment. The Head Chef will earn £40k+ depending on experience The Sous Chef will earn £35-40k. There will be additional service charge pay of £5-6k per annum.The Head Chef / Sous Chef role will be a 45 hour week, 5 days across 7 days, split shifts. Proactive People ...
Senior Sous Chef Luxury Boutique Hotel | Edinburgh Full-Time | Permanent Competitive Salary + Benefits Are you an ambitious and talented Senior Sous Chef looking for your next challenge within a high-quality hospitality environment? We are seeking an experienced Senior Sous Chef to join the leadership team of a well-established boutique hotel and restaurant in the heart of Edinburgh. This is an exciting opportunity to work alongside a passionate Head Chef, helping to drive culinary excellence ...
