Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (+ hospitality ...JBLK1_UKCT
CHEF DE PARTIE - FINE DININGPremium Restaurant Group | Central London | Fresh Food | Career Progression£40,000 - £44,000 + PAID OVERTIME | Up to 53 Hours Per Week | Premium Restaurant GroupAre you an ambitious Chef de Partie looking to take the next step in your career within a premium, quality-led restaurant group?We're looking for talented Chef de Parties to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for a Chef who is passionate about ...
Senior Chef de Partie / Junior Sous ChefA well-regarded coastal hotel in Aldeburgh is recruiting a Senior Chef de Partie – or an aspiring Junior Sous Chef ready to step up – to join its professional kitchen team. With panoramic sea views and a focus on fresh, seasonal produce, this is an excellent opportunity for an experienced chef seeking stability, progression and quality cooking in a relaxed but high-standard environment.Location: Aldeburgh, SuffolkSalary: Up to £34,000 per year, plus ...
Sous Chef - Christchurch | £34,000-£35,000 + Great Benefits!Ready for your next step as a Sous Chef? Enjoy a competitive salary, great perks and a rewarding kitchen role!Are you an experienced Chef looking for your next opportunity in the Christchurch area? We're looking for a passionate Sous Chef to join a welcoming kitchen team at a popular holiday park, where you can put your skills to good use, support a talented team and help deliver great food for guests.With a salary of £34,000-£35,000 ...
CHEF DE PARTIE TO SOUS CHEF - EXCITING NEW OPENINGRestaurant | Café | Farm ShopFresh Seasonal Food | West Sussex£30,000 - £45,000 + Share of Service Charge45 Hours | 25 Days HolidayWe're recruiting for an exciting brand-new hospitality opening just outside of Brighton, West Sussex, bringing together a quality restaurant, café and farm shop, with a large terrace and garden that will become a key part of the operation throughout the summer.We're looking for Chefs from Chef de Partie and Senior ...
Chef de Partie / Covent Garden, London / £15.00–£16.50 per hour / Part-timeA fantastic opportunity to develop into a Sous Chef!Are you a passionate Chef de Partie with a love for French cuisine, seasonal ingredients and creative cooking? Looking for an opportunity to develop your skills and take the next step in your kitchen career?Lady of the Grapes, an independent natural French wine bar and restaurant in the heart of Covent Garden, is looking for a talented Chef de Partie to join its ...
Role: Senior Chef de PartieLocation: Central LondonSalary / Rate of pay: £38,000 per annumPlatinum Recruitment is working in partnership with a reputable 4-star townhouse hotel in Central London and we have a fantastic opportunity for a Senior Chef de Partie to join their team.What's in it for you?Competitive salary, based on a 40-hour working week28 days paid holidayLieu days for approved additional hours workedWork in a central London location close to Hyde Park, with excellent transport ...
Sous Chef - Shaftesbury | £36,000-£38,000 + Accommodation Available!Fancy cooking somewhere truly special? Join a beautiful countryside venue where great food, fresh local produce and a fantastic setting come together.If you're a passionate Sous Chef looking for a new challenge, this is an opportunity to work in a stunning country inn nestled in the Dorset countryside, surrounded by rolling meadows, woodland and beautiful views across the Blackmore Vale.This characterful venue offers far more ...
Sous Chef / London Bridge, Borough Market / £39,000–£43,000 per annum / 4-day working weekReady for your next challenge in the kitchen?Are you an experienced Senior Chef de Partie or Sous Chef with a passion for French cuisine, exceptional ingredients and creative cooking?Lady of the Grapes is looking for a talented and enthusiastic Sous Chef to join our exciting new restaurant near Borough Market. This is a fantastic opportunity to become part of a growing independent restaurant group, working ...
Chef de PartieA superb opportunity for a talented Chef de Partie to join the kitchen brigade at a highly regarded country house hotel in the heart of the Lake District.Location: Borrowdale, Cumbria (Lake District)Salary: £32,000 per annumContract: Full-time, permanentLive-In: Accommodation available at £180 per monthOverviewSet in one of the most beautiful corners of the Lake District, this well-established country house hotel has built a strong reputation for quality dining, fresh seasonal food...
