Salary - £26,370We have a fantastic opportunity for a Food and Beverage Team Leader Restaurant to join us atThoresby Hall Hotel.?Focusing on the management the Market Kitchen restaurant, leading a team of 56 along side 2 other Team Leaders and a Food and Beverage Manager.The benefits of working with usLive-in maybe availableFree use of gym and leisure facilitiesFree or 60% discounted food onsiteAc...JBLK1_UKCT
Interim Technical Manager Needed (Northwest, 6 Months)Looking for experienced food manufacturing Technical professionals in the Northwest!We have a 6-month interim position for a skilled Technical Manager to lead a team at a food manufacturing company.This role work using your technical knowledge.Independence and the ability to manage your own work.Competitive daily rate + mileage ...JBLK1_UKTJ
Night Shift Commis Chef/Kitchen Assistant at Central Production Unit, Bristol Airport Pay Rate: £12.80 + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £14 per hour.Shift pattern: night shift.Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.Due to some responsibilities within the Night Shift Commis...
Early Hours Breakfast Chef at Bar 11, Newcastle Airport Pay Rate: £12.79 + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £13.99 per hour. We offer additional service charge, up to £150 per month!!.Shift pattern: Full Time (30 hours minimum) scheduled between 02:30am and 12:00pm, including weekends Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record ...
We are recruiting for a leading and prestigious Food Service Company based in Downham Market, due to their continued growth and development they are seeking to employ a Night Shift Order Picker to start asap.Reporting directly to Supervisor/Shift ManagerHours & Shifts7pm until finish on a 4-day rota.Finishing time varies between 1pm and 6pm really does vary depending on how busy it is.Averaging 32 hours a week at the momentThere are three teams whose rotas alter, for One: Sunday, Monday, ...
Job Title: Ingredients and Liquids Specifications Specialist - Multinational Beverage Company Location: Menstrie, Scotland Contract: 12 months (likely to be extended)Working pattern: 3 days onsite and 2 day remoteSalary: £35 per hourSRG are working with a multinational beverage company to help them find a Ingredients and Liquids Specifications Specialist to join their team.This role holder will be a subject matter expert and will engage with relevant stakeholders in Governance, Regulatory, ...
JOIN OUR CLIENTS DYNAMIC TEAM AS A FOOD PRODUCTION SUPERVISOR!MONDAY TO FRIDAY PM SHIFTS TEMP TO PERM £28K - £32KAre you passionate about food production and quality assurance? Do you thrive in a fast-paced, high-energy environment? Are you ready to lead a dedicated team to achieve new heights in food manufacturing? If so, we have the perfect opportunity for you!Our client is not just a factory—they're a community of passionate, enthusiastic individuals who go the extra...
Manpower is recruiting Catering Assistants to work for our public sector client, the NHS. This position provides an excellent opportunity for you as full training is provided.Location: Merthyr TydfilJob type: Temporary, duration ongoingWorking hoursYou will be required to work shifts on a rota basis to include weekends. Shifts are between the hours of 7 am and 7 pm. Full flexibility is required.Hourly rate£11.45 Weekdays£16.14 Saturdays and nights£20.95 Sundays and Bank HolidaysThe RoleWorking ...
Tradewind are recruiting! Are you a qualified teacher of food technology looking for a new role from September 2024 in Manchester?Tradewind Recruitment is currently looking for an enthusiastic and skilled QTS Food technology specialist to join a secondary academy in Trafford.This is a full-time temporary supply teaching role from September 2024 to July 2025.The RoleTeacher of Food technologyFive days a weekDelivery of food technology, nutrition and health and catering with a focus on innovative ...
Chef de PartieBury St Edmunds£27,300 per annum (pro rata)Permanent2 part time roles availableX 2 (Apply online only) 2 days per week with overtime available)We are currently looking for two part time Chef De Partie’s to help deliver an in-house catering service and provide a continuous service with no disruptions. This role is part time and you will be working closely with our Head Chef. The 12 hours will be split over 2 days with weekend availability as an essential part of the role.We are ...