Group Chef Manager – Temp-to-PermLocation: PlymouthSalary: Up to £40,000 per annumJob Type: Temp-to-PermWorking Pattern: Predominantly Monday–Friday, with occasional out-of-hours requirementsAltura Recruitment are recruiting on behalf of our client for an exciting Group Chef Manager opportunity in Plymouth.We are looking for an experienced and commercially focused Group Chef Manager to take responsibility for catering, food service and hospitality operations across multiple locations.This is an ...
The Senior Manager for Catering & Hospitality provides strategic and operational leadership for catering and front-of-house hospitality across Harlaxton College and Harlaxton Manor.This position will lead a professional, efficient, and welcoming operation serving a highly varied community including but not limited to: residential students and faculty, employees, visiting university partners and ac...JBLK1_UKCT
Project Manager - Hospitality & Caterin : Competitive + BenefitsWere working with an established business operating across the hospitality, catering and food sectors, who are looking to add an experienced Project Manager to their team.Youll be responsible for managing projects from initial handover through to completion, coordinating internal teams, suppliers, contractors and cust...JBLK1_UKTJ
Hospitality General Manager - City of London - 45kMONDAY-FRIDAYMy client is a leading contract caterer and they are currently recruiting for a Hospitality General Manager to mobilise and manage an exciting new B&I contract in the City of London.For this Hospitality General Manager role, I am looking for a candidate currently in a Hospitality Manager or similar position within London's B&I sector w...JBLK1_UKCT
Chef de Partie£30,874 - £34,555 p/a, Plumpton, Full-time 45 hours per week (5 shifts over 7 days + one weekend a month), Permanent, 26 days holiday + 8 bank holidays + up to 5 Christmas closure days, enhanced Pension Scheme, life assurance, free parking, subsidised food, CPD opportunities.The RoleAn excellent opportunity has arisen for a Chef de Partie to join a well-established education provider with extensive catering facilities. Reporting directly to the Head Chef, the Chef de Partie will ...
Group Chef Manager | £40,000 | Monday to FridayWhy apply / What's in it for you?You'll enjoy a Monday to Friday role with daytime hours, giving you a great work/life balance across a multi-site Contract Catering operation.You'll receive a salary of £40,000, plus a pension scheme and life assurance.You'll benefit from generous annual leave, increasing with service, with the option to buy additional days.You'll have access to a range of deals and discounts from leading organisations.You'll have ...
Blue Arrow is recruiting on behalf of a prestigious Oxford-based organisation for a Catering Assistant to join a busy and professional Catering team.This is an excellent opportunity for someone with a passion for hospitality and customer service to work within a high-quality catering environment. The successful candidate will support food preparation, service delivery and hospitality operations ac...JBLK1_UKTJ
Part-Time Hospitality Assistant - LondonWe are looking for 2 x Part-Time Hospitality Assistants to join a busy B&I catering site in Central London.The role will mainly involve serving customers during lunchtime, providing friendly and professional service and helping to ensure the dining area runs smoothly.The Serving customers during lunch service- Preparing and maintaining the front-of-house area- Providing friendly and efficient customer service- Supporting the wider catering team when ...
Our client is a historic Cambridge college seeking an experienced Catering Supervisor to support the smooth running of its catering and hospitality operations. This is a hands-on role involving day-to-day service, staff supervision and the delivery of a high standard of food and customer service across college dining and events.The successful candidate will work closely with the wider catering and...JBLK1_UKTJ
Assistant Manager£36,500 per annumWhat's in it for the Assistant Manager?6 weeks holiday plus bank holidaysUniform provided42.5 hour working weekNo split ShiftsReduced gym membershipAccommodation may be availableWere working with a prestigious hospitality operation and are looking for an experienced Assistant Manager to join their busy Catering & Hospitality team. This is a varied role overseeing ...JBLK1_UKCT
