Group Chef Manager – Temp-to-PermLocation: PlymouthSalary: Up to £40,000 per annumJob Type: Temp-to-PermWorking Pattern: Predominantly Monday–Friday, with occasional out-of-hours requirementsAltura Recruitment are recruiting on behalf of our client for an exciting Group Chef Manager opportunity in Plymouth.We are looking for an experienced and commercially focused Group Chef Manager to take responsibility for catering, food service and hospitality operations across multiple locations.This is an ...
The Senior Manager for Catering & Hospitality provides strategic and operational leadership for catering and front-of-house hospitality across Harlaxton College and Harlaxton Manor.This position will lead a professional, efficient, and welcoming operation serving a highly varied community including but not limited to: residential students and faculty, employees, visiting university partners and ac...JBLK1_UKCT
Project Manager - Hospitality & Caterin : Competitive + BenefitsWere working with an established business operating across the hospitality, catering and food sectors, who are looking to add an experienced Project Manager to their team.Youll be responsible for managing projects from initial handover through to completion, coordinating internal teams, suppliers, contractors and cust...JBLK1_UKTJ
Hospitality General Manager - City of London - 45kMONDAY-FRIDAYMy client is a leading contract caterer and they are currently recruiting for a Hospitality General Manager to mobilise and manage an exciting new B&I contract in the City of London.For this Hospitality General Manager role, I am looking for a candidate currently in a Hospitality Manager or similar position within London's B&I sector w...JBLK1_UKCT
Sous ChefPreston North End Football Club, Sir Tom Finney Way, Deepdale, Preston, PR1 6RU£30,000pa - £32,000pa + excellent benefits40hrs pw 5/7 Are you ready to take your culinary career to the next level at one of the UK's most iconic sporting venues?At Sodexo Live!, we're passionate about creating unforgettable food experiences. We are looking for an exceptional Sous Chef to join our team at Deepdale Stadium, Preston, supporting the Executive Head Chef in delivering outstanding hospitality, ...
Warehouse Operative – Chessington – £14.00 Per HourFlexible People Ltd are recruiting for a reliable and experienced Warehouse Operative to join our established client in Chessington.This is a full-time, ongoing Warehouse Operative role offering £14.00 per hour with weekly pay, working Monday to Friday. The successful candidate will be joining a busy warehouse operation within the catering and hospitality supply industry, supplying high-quality equipment to restaurants, bars, venues and ...
Front of House / General Catering AssistantPay Rate: £13.91 per hourWorking Pattern: Based on M-FWe are currently recruiting for a Front of House / General Catering Assistant to join the catering team at a prestigious private school. This role is ideal for a professional, customer-focused individual who enjoys working in a high-quality hospitality environment and takes pride in delivering outstanding service.Key ResponsibilitiesServing food and beverages to students, staff, and visitors.Working ...
Blue Arrow is recruiting on behalf of a prestigious Oxford-based organisation for a Catering Assistant to join a busy and professional Catering team.This is an excellent opportunity for someone with a passion for hospitality and customer service to work within a high-quality catering environment. The successful candidate will support food preparation, service delivery and hospitality operations ac...JBLK1_UKTJ
Our client is a historic Cambridge college seeking an experienced Catering Supervisor to support the smooth running of its catering and hospitality operations. This is a hands-on role involving day-to-day service, staff supervision and the delivery of a high standard of food and customer service across college dining and events.The successful candidate will work closely with the wider catering and...JBLK1_UKTJ
Chef ManagerStevenage | up to £42,000 | Monday–Friday | 40 HoursFresh food. Great coffee. No weekends.Looking for a Chef Manager role where you can actually cook?We’re recruiting for a hands-on Chef Manager to take the lead at a vibrant catering operation in Stevenage.This is a small, close-knit operation with plenty of personality — and a great opportunity for a chef who loves fresh food, creative ideas and being part of the action.You’ll lead a small team while staying firmly hands-on in the ...
