Senior Sous Chef BrasserieLuxury Country House Hotel & Private Members Club | West Oxfordshire45 hours per week | PermanentOrganic Recruitment is working with one of the UKs most talked-about country house hotels and private members clubs, set within a beautiful historic estate on the edge of the Cotswolds.Were looking for an experienced Senior Sous Chef to play a key role in the running of the e...JBLK1_UKCT
Sous Chef Inverness-shire £45k + Tronc Accommodation AvailableWe're recruiting a Sous Chef to join the kitchen team at a beautiful country house property in Inverness-shire, offering up to £45,000 salary, additional tronc and accommodation available.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you...JBLK1_UKCT
£37,000Sous ChefGreat PerksBirminghamPeople focused companyOur hotel needs a Sous Chef that is serious about food, nuturing talent, and runs a tight ship!This Birmingham Hotel is one of a kind, busy, popular and run by a fantastic bunch of proven leaders. You will get a real chance to develop yourself as well as others. The aim is to improve the kitchen, menus and team all with autonomy and an all...JBLK1_UKCT
Sous Chef | Exceptional Pan-Asian RestaurantLondons West End | Immediate Start or Short NoticeAmbitious cooking. A supportive team. Time for life outside the kitchen.Smyth & Co is recruiting a Sous Chef for one of the countrys leading high-end restaurants, an exceptional Pan-Asian destination in Londons West End.This is an opportunity to work with outstanding ingredients and a talented brigade, wi...JBLK1_UKCT
Ambitious Sous Chef wanted for a varied Cheltenham hospitality role £32-35k + excellent benefits and genuine career development. Our client, a well-established organisation within the hospitality, leisure and events sector, based in Cheltenham, has an exciting opportunity for an experienced Sous Chef to join their team on a full-time, permanent basis as part of their growing Food & Beverage opera...JBLK1_UKTJ
We are currently recruiting for a Sous Chef to join Harrods passionate and high-performing Restaurants Team within our iconic Knightsbridge store. This is a fantastic opportunity to play a key leadership role in the kitchen, helping to deliver exceptional dining experiences defined by craftsmanship, consistency and quality.About The RoleAs a Sous Chef, you'll be responsible for the day to day oper...JBLK1_UKCT
Salary - Up to £60,000 per yearSchedule - Full TimeExperience - Previous experience as Sous Chef or above within a fine-dining restaurant. Knowledge of Thai cuisine is preferred.Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Sous Chef to help lead an extraordinary new chapter a landmark fine dining Thai restaurant opening in Central London.If you're ...JBLK1_UKCT
About the roleSous ChefHeadingley Stadium, St Michael's Lane, Headingley LS6 3BR£34,000pa + excellent benefits40hrs pw 5/7Free parkingFood safety level 3 essentialJob IntroductionCreate Exceptional Dining Experiences at One of the UK's Most Iconic Sporting VenuesAre you a talented Sous Chef who thrives in fast-paced, high-volume environments? Do you have a passion for exceptional food, innovation,...JBLK1_UKCT
Senior Sous Chef Award-Winning Gastro Pub, near St Ives£39,250 per year + £6,000 approx in tips (around £45,000 total) + profit shareJoin a highly awarded team at our gastro pubs near St Ives, where seasonal Cornish produce and big flavours earn a loyal following. We're looking for a Senior Sous Chef ready to lead the pass, develop the brigade and help us keep raising the bar.What's in it for you...JBLK1_UKCT
The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill.We are seeking an experienced candidate to join our diverse and expanding team in the following Sous Chef1 VacancyAs a Senior Sous Chef, you will be a results-driven culina...JBLK1_UKCT
