The OpportunityWere looking for a talented and driven Sous Chef to join the team at Oban Brasserie, located within Perle Oban Hotel.This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step up, to take on a key leadership role in a busy, quality-led kitchen. Working closely with the Head Chef, youll help lead the team, drive standards, and play a central role in delive...JBLK1_UKCT
Chef de Partie / Junior Sous Chef Cumbria Boutique Hotel GroupWe are recruiting a Chef de Partie / Junior Sous Chef to join a growing hotel group in Cumbria, working across a small collection of properties in a varied and hands-on role.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponso...JBLK1_UKCT
Looking to take the next step in your culinary career?We're recruiting for both a Chef de Partie and Sous Chef to join the brigade at a stunning luxury country estate in North Yorkshire. With multiple food outlets, an exceptional reputation, and a strong focus on seasonal, estate-sourced produce, this is a fantastic opportunity to work within a talented and ambitious kitchen team.What we're lookin...JBLK1_UKCT
Job Chef / Senior Sous Chef - Authentic Italian Restauran Salterton, De to £35,000 per year depending on experience, plus tipsJob , permanen days per week, including evenings and weekendsAbout us:Marcos Italian is an independent Italian restaurant in Budleigh Salterton, Devon, serving proper Italian food in a busy, customer-focused ...JBLK1_UKCT
Sous ChefLocation: Burnham Market, Norfolk Salary: Up to £40,000 + Tips + BonusPlatinum Recruitment is working in partnership with a well-established countryside pub and restaurant near Burnham Market on the stunning North Norfolk Coast. We have an exciting opportunity for a talented Sous Chef to join their passionate kitchen team.What's in it for you?This is a fantastic opportunity to join a business that genuinely values its people and offers an excellent working environment alongside a great ...
Junior Sous ChefWe are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a ...
Sous Chef We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree ...
Role: Senior Sous ChefLocation: Tonbridge, KentSalary: £43,000 PackagePlatinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team.What's in it for you?This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.Ongoing training and development with support from ...
Sous chef required for a hotel in windsor, we are working with this hotel to help them find a chef de partie for the main kitchen. Sous Chef central Windsor, easy to get to.The roleAs a sous chef you will support the head chef in the daily running of the kitchen, ensure each section is ready for service and cook in service as well. this role includes all the standard sous chef duties.experiencewe ...JBLK1_UKCT
Sous Chef - Immediate StartPOSITION: Sous ChefDEPARTMENT: KitchenRESPONSIBLE FOR: Assisting the Head Chef, overseeing kitchen staff, food preparationDIRECT REPORTS: Chef Brigade/Kitchen StaffREPORTS TO: Head ChefObjective for our Sous Chef: To support the Head Chef in providing the highest food quality consistent with cost control and profitability margins. The Sous Chef ensures efficient kitchen ...JBLK1_UKCT
