????? SOUS CHEF REQUIRED CV8Were looking for a strong, experienced Sous Chef to join our busy kitchen team on an ongoing basis.?? Location: CV8?? MondayThursday? 9:30am7:30pm?? £17 per hour?? Ongoing positionAbout the RoleAs a Sous Chef, you will work closely with the Head Chef to ensure the kitchen runs smoothly and efficiently. This is a hands-on role within a large, busy site, so you must be c...JBLK1_UKTJ
Sous Chef – Private Caribbean IslandReports To: Head ChefSalary: £43,000 Per AnnumWork Location: In personAbout the roleOur client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island. This is a unique opportunity to work in an exclusive international environment, delivering high-quality dining experiences across multiple outlets while embracing a multicultural team and island lifestyle.The ideal candidate will be ...
The Junior Sous Chef supports the Sous Chef and Head Chef in running a smooth, safe and consistent kitchen service. This is a step up from Chef de Partie, with more responsibility for supervising junior staff, maintaining standards, and covering senior chef duties when needed.Key responsibilitiesService and food productionRun a section (or sections) to the standard set out in recipe cards and spec...JBLK1_UKCT
Sous Chef Private Caribbean IslandReports To: Head ChefSalary: £40,000£43,000Work Location: In personAbout the roleOur client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island. This is a unique opportunity to work in an exclusive international environment, delivering high-quality dining experiences across multiple ...JBLK1_UKTJ
Sous Chef Maternity CoverCaramello DidsburySalary: £15.00 per hourHours: 40 hours per weekContract: Maternity Cover minimum 912 monthsStart Date: 1st November 2026Pre-start induction: Wednesday 21stAbout CaramelloCaramello is a busy, independently operated restaurant and café, offering an all-day brunch and lunch menu.We pride ourselves on high-quality food, excellent presentation and a strong, ...JBLK1_UKCT
The RoleWe are on the lookout for a skilled and creative Sous Chef to join the kitchen brigade at Town, one of London's most talked-about openings and a restaurant that has earned five-star reviews from the country's leading food critics.Since opening on Drury Lane, Town has been described as "unmissable" and awarded five stars by Grace Dent in The Guardian, and hailed as "an instant London classi...JBLK1_UKCT
Location: Cockfosters, North LondonPay: £20 per hourExperience: Minimum 5 years' relevant professional kitchen experienceAbout the roleWe are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters. You will support the daily running of the kitchen, supervise preparation and service, and help maintain consistent food quality...JBLK1_UKTJ
Freelance Chefs – Southampton£16–£21 per hour | Flexible Shifts | Various ClientsDavale Associates is looking for talented, reliable and passionate Freelance Chefs to join our growing team, working across a variety of client sites in the Southampton area.We offer a fantastic opportunity for chefs looking for flexible work, varied environments and the chance to showcase their culinary skills across different kitchens.Whether you're an experienced Chef de Partie, Sous Chef or Head Chef, we're keen...
Are you a passionate and skilled Chef de Partie looking for fix term contracts? We have an exciting opportunity for you! Join our dynamic team and showcase your culinary talents.Responsibilities: Prepare and cook dishes to the highest standardsEnsure the kitchen operates efficiently and meets health and safety regulationsAssist the Head Chef and Sous Chef in daily kitchen operationsMaintain a clea...JBLK1_UKCT
