Relief Sous Chef Primary Schools (South London)Salary: £32,000 £36,000 per annumAre you a passionate and reliable chef looking for a rewarding role with excellent work-life balance?Enhance Catering is seeking an experienced Relief Chefto support one of our valued school clients across North London. This is a fantastic opportunity for a chef who enjoys variety, takes pride in delivering quality f...JBLK1_UKCT
Relief Sous Chef Primary Schools (North London)Salary: £32,000 £36,000 per annumAre you a passionate and reliable chef looking for a rewarding role with excellent work-life balance?Enhance Catering is seeking an experienced Relief Chefto support one of our valued school clients across North London. This is a fantastic opportunity for a chef who enjoys variety, takes pride in delivering quality f...JBLK1_UKCT
Sous Chef - New Opening - £40k - 4 Day Week - New Destination Pub (Between Banbury & Daventry)A brand-new, food-led destination pub between Banbury and Daventry is opening soon as the second site for a fast-growing, highly respected group.Led by a Head Chef with experience in some of the UKs best kitchens, this is a brilliant opportunity to be part of a kitchen that cares about standards, teamwork...JBLK1_UKCT
This new venture is our most significant commercial launch in a decade, and the Sous Chef will play an important role in helping build the kitchen operation from day one.You will support the Head Chef in launching and running the kitchen for a new all-day Oxford Road bar and social venue, delivering a food offer that supports the rhythm of the site from morning coffee and lunch through to early ev...JBLK1_UKCT
We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maintain exceptional standards at all times.You will be central to the day-to-day running of the kitchen, while also managing hospitality functions and special...JBLK1_UKTJ
Love seafood? Passionate about fresh ingredients, coastal flavours, and creating exceptional dishes with consistency and flair?At the Loch Fyne Oyster Bar, were looking for a talented Sous Chef to join our kitchen team. Working closely with our Head Chef, youll play a key role in delivering memorable dining experiences in a well-organised, supportive, and inspiring environment.The RolePosition: So...JBLK1_UKCT
Join the Team at TAQ - NOTTING HILL - SOUS CHEFIn March 2026, chefs Eduardo Yishima and Jackson Boxer joined forces to relaunch one of Londons original Mexican restaurants. Formerly known as Taqueria, the restaurant has been reimagined asTAQ.Originally opened on Westbourne Grove over 20 years ago, Taqueria was a pioneer of Londons early Mexican dining scene. While it has remained a much-loved neig...JBLK1_UKCT
We are seeking an exceptional Lounge Sous Chef to join the team for the reopening of an exclusive premium airport lounge in Heathrow.This is a rare opportunity for a talented chef to work within a luxury guest environment, delivering beautifully presented food and exceptional hospitality for premium guests. We are looking for someone with a passion for quality ingredients, attention to detail and ...JBLK1_UKCT
Sous Chef - Brat Climpson's ArchAbout Us:Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parrys independent cookin...JBLK1_UKCT
Sous ChefThe Old Mill Pub & Restaurant, Salisbury |Taste the World HospitalityReports To |Head ChefLocation |The Old Mill Pub & Restaurant, SalisburyHours |Full-time (48 hours per week, including evenings, weekends and bank holidays)About Taste the World HospitalityAt Taste the World Hospitality, we believe amazing people make amazing places.Our kitchens are built on fresh food, consistency, teamw...JBLK1_UKCT
