A fantastic opportunity has arisen at Hotel Xenia, Autograph Collection by Marriott. We are currently looking to recruit a dedicated and experienced Restaurant Supervisor to service in our vibrant Italian restaurant and elegantly designed bar at our growing luxury boutique hotel.Position OverviewReporting to the Restaurant Manager, the Restaurant Supervisor will take charge of daily operations in ...JBLK1_UKCT
Restaurant SupervisorAre you passionate about creating memorable experiences for your guests and positively influencing the Team?If the answer to the above question, is a straight yes, then we would like to hear from you!About the Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and reco...JBLK1_UKCT
Restaurant Supervisor Delamina EAST, Shoreditch£16.50 per hour including service chargeFull-time | Approx. 40+ hours per weekAbout UsDelamina EAST is where our story began.Originally launched as a residency at Shoreditch House, Delamina EAST became our first permanent restaurant and remains the heart of the brand. We are proud to hold a 4.6? TripAdvisor rating and Travellers' Choice 2025, built o...JBLK1_UKCT
Restaurant Supervisor Another Place, The LakeWarm hospitality and contemporary comfort combine with breathtaking views over Ullswater and the surrounding fells.AtAnother Place, The Lake, guests come to slow down, reconnect with nature and spend time doing what they love paddleboarding across the lake, swimming beneath a full moon, exploring the fells and sharing great food with friends and famil...JBLK1_UKCT
Restaurant Supervisor | Watergate Bay Hotel - The Living SpaceWere here to share the joy of Watergate Bay for everyone, now and for the future.That means doing everything we can to make sure our team, guests and planet stay happy through the moments we create and the impact we have.Through proper hospitality, active relaxation and thoughtful experiences, we create the time and space for guests and...JBLK1_UKCT
The Langham, London; Europes first Grand Hotel, is currently recruiting for a Supervisor in our Palm Court lounge. The dazzling Palm Court is famed as the place where the tradition of afternoon tea was born over 150 years ago. In this role, we are looking for a true hospitality professional with the flair to deliver service at the highest level.ABOUT THE ROLEensure the smooth running of Palm Court...JBLK1_UKCT
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their ...JBLK1_UKCT
Salary - Up to £40,000 per yearSchedule - Full TimeExperience - Previous experience as a Floor Manager or Restaurant Supervisor within a quality restaurantPlaza Khao Gaeng Borough Yards are seeking a Floor Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Floor Manager...JBLK1_UKCT
DescriptionA passion for coffee and people is just the start of what we are looking for.The Supervisor Plus role is new to Butlin's and presents an amazing opportunity. This individual will be the main point of contact for team during their working day and the individual ensuring that standards are checked and compliance is high across the department. They are the hands on operational driver of success. Reporting to the Manager, the Supervisor Plus will ensure daily operational plans are ...
A fantastic opportunity for a Head Waiter to join Scotland’s first and only Le Petit Beefbar Restaurant, at The InterContinental Edinburgh The George on a Full-Time contract!You will earn £14.60 per hour – equal to £30,368.00 salary, plus service chargeThis highly exclusive restaurant born in Monte Carlo in 2005 is the epitome of creativity and luxury service, by taking on international and local dishes with a focus on quality ingredients. Riccardo Giraudi (the Beefboy as some might call him) ...
