£60,000 per annum package | Performance-related bonus & benefits | Closed Mondays, Tuesdays & Sunday eveningsWe are seeking an exceptional General Manager to lead a highly regarded 2 AA Rosette destination restaurant in Somerset.This is a fantastic opportunity for a charismatic and passionate hospitality professional to take the helm of an established restaurant renowned for its outstanding food, ...JBLK1_UKCT
Hospitality Up to £60,000 West MidlandsRef: 10571The CompanyOur client is a fast-growing, energetic casual dining brand with big ambitions and an exciting trajectory. With a bold identity, rapid expansion plans and a culture that champions creativity, pace and ownership, they've built a loyal following and are ready to take their brand presence to the next level. This is a business where ideas move fast and campaigns genuinely shape performance.The RoleThis is a newly created, hands-on and ...
Retail Sous Chef | No EveningsPremium Corporate Dining | Brand-New Site OpeningCentral London | Liverpool Street£50,000-£55,000 per annum | Paid OvertimeMonday to Friday | 40 Hours Per Week Support a Team of 20 Chefs | Up to 1,300 Covers DailyAn exciting opportunity has arisen for an ambitious and talented Sous Chef to join one of London's most exciting corporate dining operations.This is a fantastic opportunity to be part of a high-profile, retail-led catering operation relocating into a ...
A Kitchen Manager job in Staines, paying £15.38/ £32,000 (40 hours per week), has become available for a successful Garden Centre Restaurant. If you love the buzz of working in a busy restaurant, but only want to work daytime hours, this could be perfect for you!Daytime Hours Head Chef/ Kitchen Manager job in Staines, Highlights: Salary around £32,000 based on experience (equivalent of £15.38 per ...JBLK1_UKCT
The Role: Floor ManagerThe Restaurant: Bluebird ChelseaThe Location: 350 King's Rd, Chelsea, London SW3 5UUThe Salary: Competitive SalaryWhy work for us:Our industry leading benefits have you covered!Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.Financial freedom: Take control of your finances wi...JBLK1_UKCT
Business Development Manager – Foodservice We’re working with a growing business in the seafood and food distribution industry who are looking for an experienced Business Development Manager to join their team.This is a fantastic opportunity for someone with a strong background in foodservice sales who enjoys building relationships, identifying new opportunities and driving business growth. You’ll play an important part in expanding the company’s customer base, developing long-term commercial ...
Job Title: Sous ChefLocation: AviemoreSalary: £30-£32k + tronksJob Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food.Key Responsibilities• Support the Head Chef ...
Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.Poise...JBLK1_UKCT
Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.Poise...JBLK1_UKCT
Ready to step into a structured, rewarding supervisory role within a supportive community?Coleg Cambria is looking for a Food and Beverage Supervisor to lead front-of-house operations across our Deeside campus restaurant, patisserie, and college events.What You Will DoSupervise front-of-house staff during restaurant, patisserie, and event services.Act as Duty Manager and deputise for the General M...JBLK1_UKCT
