Role: Chef de PartieLocation: Salcombe, DevonSalary / Rate of pay: £30,420 to £35,000 per annum (dependent on experience)Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Chef de Partie to join their talented team.What's in it for you?Competitive salaryShare of service chargeLive in accommodation (subject to availability)Discounted stays for staff, family and friends at any ...
Sous Chef – Iconic Luxury HotelSalary: £40,000 per annum + up to £6,000 TroncContract: 40 hours per week + paid overtimeWe are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade.Benefits of Sous ChefCompetitive salary of £40,000Up to £6,000 Tronc per yearPaid ...
JOB DESCRIPTION - NURSERY MANAGERDuties will for the daily running and administration of the nursery adhering to the Policies & Procedures of Crossharbour Montessori Day Nursery and compliance with the Children Act, Health and Safety legislation, EYFS, Montessori method and within the guidelines of Ofsted. Ensuring confidentiality is maintained in the nursery.Having key-holder responsibility.Offering all children equal opportunities with regard to their religious persuasion, racial ...
Chef Manager – Primary School CateringLocation: Leatherhead, SurreySalary: £31,500 per annumHours: 37.5 hours per week, Monday to Friday, 7:00am – 3:00pmContract: 42 weeks per yearETAB Recruits is delighted to be recruiting on behalf of a well-established education catering provider for an experienced Chef Manager to lead catering operations across an Infant and Junior School in Leatherhead.This is a fantastic opportunity for a passionate catering professional seeking an excellent work-life ...
As a Sous Chef, you will play a crucial role in the success of our kitchen operations. You will be responsible for supervising the kitchen staff, ensuring that all food is prepared and cooked to the highest standards. Your expertise in food safety, preparation techniques, and cooking methods will contribute to the overall quality of our menu offerings. If you are passionate about hospitality, have...JBLK1_UKCT
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part ...
Position OverviewThe Head Chef leads the culinary operations of the hotel, overseeing kitchen staff, menu development, food preparation, and quality control. This role is pivotal in delivering exceptional dining experiences across all hotel outlets, including restaurants, bars, room service, and banqueting. The Head Chef combines creativity, leadership, and business acumen to uphold the hotels bra...JBLK1_UKCT
Kitchen Manager/Head Chef – Daytime Shifts OnlyIpswichLooking for a kitchen leadership role that doesn’t take over your evenings? This could be exactly what you’ve been waiting for.A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.What’s on offer: * 40-hour working week * ...
Chef de PartieLuxury Hotel & Golf Club (Countryside Location, Hampshire)£31,000 - £34,000 per annum (depending on experience)Full-time | PermanentAbout the BusinessOur client is a well-established hotel and golf club set within beautiful countryside surroundings, offering high-quality dining across its restaurant, events, and function spaces. The kitchen delivers food for weddings, corporate events, golf days, and daily service, with a strong focus on quality, consistency, and guest ...
Chef de Partie | Weybridge, Surrey | Daytime Hours | £34,000 + BenefitsJob Title: Chef De Partie Salary : £32,000 + Tips & benefits Hours : 40 to 45 hours per week Between 7am & 6pm Are you a Chef de Partie looking to grow your skills in a prestigious kitchen? Our client is a championship level golf club where your creativity and attention to detail will help deliver exceptional dining experiences for members and guests.What's in it for you?£32,000 salary with potential extra hours ...
