We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests.The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter, ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction.Blue Arrow is proud to be a Disability ...
Kitchen DomesticFrom £13.09 up to £15.41 per hour**At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more**** 24 hours per week, including alternate weekends (includes paid breaks) **IntroductionWere looking for a reliable and committed Kitchen Porter to join our team and become a valued part of day-to-da...JBLK1_UKTJ
Sous Chef - £45k+ PackageEast Lothian - Boutique HotelSous Chef requiredAssist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades.Offer detailsThis Hotel Sous Chef role is based in East Lothian, and comes with a starting salary of £40k ...
Salary: £12.71 per hourLocation: Twr y Felin Hotel, St Davids, Pembrokeshire, SA62 6QTWorking pattern: Casual, 34 shifts per week across 7 days. Flexible contracts available to work around studies and family life.About the roleWe are looking for an enthusiastic and committed Kitchen Porter to join our team at Twr y Felin Hotel on a casual basis. You will be responsible for maintaining a clean and ...JBLK1_UKTJ
Business Development Manager - Hospitality & Facilities ManagementLocation: Essex (Office-based with regular client meetings and site visits) Salary: £50,000 Basic + Uncapped Bonus OTE: £50,000 - £70,000+ Hours: Monday to Friday, 9:00am - 5:30pmAbout the CompanyA leading provider of hospitality staffing and outsourced operational services is seeking an experienced and commercially driven Business Development Manager to support the continued growth of its hospitality division across the ...
We're recruiting for a Kitchen Porter to join a welcoming catering team at a prestigious private boarding school set in the heart of the stunning Surrey Hills. This is a rare opportunity to work in one of the most picturesque and enjoyable locations in the region, surrounded by beautiful countryside and alongside a calm, friendly, and supportive team.The Kitchen Porter will be working in a modern, well equipped kitchen, you'll support the preparation and service of fresh meals for around 300 ...
kitchen porter | part time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a kitchen porter, you’re the backbone of the kitchen - keeping everything clean, organised, and running smoothly so the team can focus on cooking up bold flavours what you’ll be doing keeping the kitchen sparkling clean and ready for action washing pots, pans and equipment so chefs can keep cooking restocking ...
Hotel Head Chef - £50k+ PackageOutskirts of Inverness - Independent OwnerPassionate Chef requiredAssist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of two Head Chefs working alongside an established Executive Chef.Offer detailsHead Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 ...
An excellent opportunity has arisen to work for our established client in Thatcham as a Catering Team Leader. Joining a friendly and enthusiastic team who are passionate about delivering delicious food and a great dining experience. You will be assisting the Catering Manager in the day to day running of the catering operations. Location: Thatcham, office basedWorking Hours - 6:30AM - 3PM / 12PM - 8:30PM, alternate weeksWorking 5 days out of 7, Monday - SundayBenefits: 9% employer pension ...
About The RoleCarriages Restaurant & The Sidings is based in the heart of Herefordshire, Carriages offers unique fine dining and The Sidings offers a unique cafe and farm shop experience. Our aim is to showcase the many ingredients Herefordshire has to offer. We deliver imaginative seasonal menus, and offer a unique experience to all our guests. We now have a position for a Kitchen Porter to join our kitchen team in Carriages & The Sidings. We are looking for an enthusiastic Kitchen ...
