Department: KitchenReporting into: Executive ChefRestaurant Bar Private Dining Aki is where modern Japanese dining meets Londons creative energy a warm and vibrant space brought to life by our resident DJs from Tuesday to Saturday, setting the mood for an unforgettable dining experience. Taking its name from Akitsu - the Japanese word for dragonfly - Aki embodies the spirit of precision, grace a...JBLK1_UKCT
JR SOUS CHEFAs Junior Sous Chef, you will support the Head Chef and Sous Chef in leading the kitchen operation, ensuring exceptional food quality, consistency, and execution across all services. You will play an important role in supervising the kitchen team, maintaining standards, and helping deliver the produce-led, French-inspired cuisine that defines Buvette.As part of the opening team, you wi...JBLK1_UKCT
Weekend Head/Sous Chef for Grace & Skye CateringGrace and Skye Catering is seeking a highly organized Sous Chef to join our team fromThursday to Sunday, with the long-term goal of stepping into Head Chef responsibilities. This multifaceted role requires a chef who is equally skilled at executing high-end canapé events and managing the fast-paced logistics of on-location film catering and hot-box d...JBLK1_UKCT
Sous Chef Corenucopia by Clare Smyth(1 Michelin Star Bistro, Chelsea)About the RoleCorenucopia by Clare Smyth is a 1 Michelin star luxury bistro in the heart of Chelsea. We are seeking a highly skilled Sous Chef to support the Head Chef in leading the kitchen to consistently exceptional standards.The Sous Chef plays a pivotal leadership role in daily service, menu execution, kitchen organisation,...JBLK1_UKCT
SOUS CHEFAs Sous Chef, you will work closely with the Head Chef to lead the kitchen operation, ensuring exceptional food quality, consistency, and execution across all services. You will be a key leader within the kitchen, supporting the development of the team, maintaining operational excellence, and helping deliver the produce-led, French-inspired cuisine that defines Buvette.As part of the open...JBLK1_UKCT
Junior Sous ChefHouston & Hawkes | Central London | £37,128 per annum | Monday to FridayA refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London.Houston & Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and beautifully executed food to support the delivery of an exceptional hospitality offer wi...JBLK1_UKCT
Are you a Creative Digital Marketing Executive looking to take the next step in your career? Do you thrive in a fast-paced B2B environment where no two days are the same? This could be the perfect role for you. I am working with a leading £60M+ packaging solutions company that’s on the lookout for a dynamic marketer with strong project management skills and a flair for creativity. Experience with Adobe InDesign is a must for this one.Digital Marketing Executive Based in Bedford – Office Based ...
Join one of Londons premier corporate sites as a Hospitality Head Chef, leading a premium hospitality and events operation. We are looking for an organized and creative culinary leader to oversee high-profile catering services, ensuring exceptional quality and consistent execution for a demanding corporate clientele.The DetailsSalary: £55,000 per annumSchedule: Monday to FridayHours: 40-hour contr...JBLK1_UKCT
Were looking for a Senior Sous Chef to join a flagship corporate site inCanary Wharf, delivering high-end hospitality across multiple outlets within one building.This is a varied and hands-on leadership role, covering everything from fine dining and executive lunches to large-scale events, premium buffets, and the upcoming launch of a new Level 18 lounge and hospitality space.Youll work closely wi...JBLK1_UKCT
Senior Events ManagerLuxury Event Company£45,000-£50,000Supportive companyOpportunities for progressionGuildfordOur client is a creative event catering business delivering exceptional experiences across London and the Home Counties. Renowned for working with premium brands and high-end clientele, they specialise in creating bespoke events with outstanding food, service, and attention to detail.Due to continued growth, they are seeking an experienced and highly organised. to lead the planning and...
