Senior Chef De Partie Modern Michelin London 45-48k OTEBase salary plus tronc 48 hour week, working up to 50-55 hours pw with paid overtime 7 weeks annual leave including Christmas and New YearPrivate Health InsuranceStaff discountsI'm working with one of Londons most talked about and respected restaurants. Featured in the Michelin Guide, Im seeking outstanding senior chef de parties for a rare o...JBLK1_UKCT
Head Chef - Branded Restaurant Group (New Opening, High Volume) - Glasgow City Centre Total package up to £58,000 per annum, made up of a £36,000 base salary, tips of around £15,000 and a bonus scheme on topNew site opening in January, with full training and support providedBack of house team of 15 to 19 across chefs and kitchen teamMulti award winning group with a strong reputation as an employer...JBLK1_UKCT
Junior Sous Chef - Branded Restaurant Group (New Opening, High Volume) - Glasgow City Centre Total package up to £47,500 per annum, made up of a £32,500 base salary and Tronc of around £15,000paNew site opening in January, with full training and support providedBack of house team of 15 to 19 across chefs and kitchen teamMulti award winning group with a strong reputation as an employerTips paid on ...JBLK1_UKCT
Sous Chef | Central London | £42,000 We are looking for a hands-on, experienced Sous Chef to join a busy, high-performing kitchen in Central London. Catering for over 2500 daily, alongside a thriving hospitality and events operation, this is a fast-paced, fresh-food environment requiring strong leadership, excellent organisation and the ability to deliver consistently high standards under press...JBLK1_UKCT
Chef de Partie£20 PH Including TroncWest LondonA chance to join an award-winning group of pubs and restaurants known for championing locally sourced, seasonal produce, where every dish is built on quality and character. With an exciting new concept on the horizon, Im looking for passionate Chef de Parties who take pride in every plate and every ingredient. off dining across all venues ...JBLK1_UKCT
Berkeley Scott Agency are currently looking for a Head Chef for Holiday Cover in Ayr, South Ayrshire. Busy British Bistro located on Ayr Town Centre. Approximately 50-60 Covers.Starts Friday 30th October until Sunday 15th November. Monday and Tuesdays off.Competitive rate of pay plus Holiday payBoth evening and day shifts Potential for future work at more venues for Berkeley Scott: Schools and Ca...JBLK1_UKCT
Sous Chef Counter, ManchesterSalary: £37,500 per annumA seriously exciting new opening. A great opportunity to be part of something from day one.Counter is an exciting new restaurant coming to Manchester, part of the ambitious and progressive Open Restaurant Group. With a focus on delivering a quality product, creating a brilliant guest experience and building a reputation in the city, this is an...JBLK1_UKCT
Big flavours. Bold ideas. Seriously good food.Were on the hunt for a talented and passionate Chef De Partie to join one of Surreys most exciting dining destinations.Think modern British cooking with a creative edge, incredible seasonal produce and dishes that are anything but ordinary. This buzzing, independently owned restaurant is all about pushing boundaries, delivering exceptional food and bri...JBLK1_UKCT
Sous ChefCentral London£50,000 £60,000Im looking for a talentedSous Chefto join an award winning London restaurant, a real gem with plenty of character!The kitchen champions the best ofBritish produce, from quality meat and fresh seafood to seasonal dishes cooked over fire.This is ahigh-volume operation, so youll need to be confident leading a large brigade while maintaining excellent standards. ...JBLK1_UKCT
We're seeking an ambitious and talented Head Chef to lead the kitchen of a well-established, highly regarded operation with an excellent reputation.This is an opportunity to take ownership of a quality-led food offering, working with exceptional seasonal ingredients to deliver a modern menu that balances relaxed all-day dining with more refined evening service. You'll have the scope to contribute ...JBLK1_UKCT
