Chef de Partie High-End Authentic Italian RestaurantLocation: Notting Hill, West LondonPackage: £38,000 total packageHours: 48 hours per weekWorking days: Wednesday to SundayChange Hospitality is recruiting: Chef de PartieChange Hospitality is currently recruiting for a talented and passionate Chef de Partie on behalf of our client, a high-end, authentic Italian restaurant based in Notting Hill.T...JBLK1_UKCT
Pay rate: Competitive salary, negotiable depending on experienceShift Pattern: 4 days per week - Full time and Part time positions available. We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Commis Chef, your role is critical to the smooth running of dinner service and the overall dining experience.Respons , cooking and presenting high-quality dishes in addition to preparing fish and meat.Assisting the senior chefs in creating menu items, recipes and ...
Pay rate: Competitive salary, negotiable depending on experienceShift Pattern: 4 days per week - Full time and Part time positions available. We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience.Respons , cooking and presenting high-quality dishes in addition to preparing fish and meat.Assisting the senior chefs in creating menu items, recipes and ...
Head Chef - Premium Country Gastropub - Tunbridge Wells 40-45k plus bonusA hands-on Head Chef role leading a busy, from-scratch kitchen at a well-regarded country pub, with live-in available.A well-regarded country gastropub near Tunbridge Wells is looking for a Head Chef to lead its kitchen. The pub has a strong local reputation for fresh, seasonal food and proper cooking, and trades busily all w...JBLK1_UKCT
Excellent Pastry Chef Opportunity with Hotel & Restaurant. A Fantastic opportunity has arisen to work for our clients at this busy Hotel & fine dining restaurant in Worcestershire. Working for a talented Head Chef you will work on the dedicated Pastry Section with support from junior chefs and prepare meals for lunch and dinner service as well as afternoon teas. The role is 5 days per week with st...JBLK1_UKCT
Relief Chef Manager - South West - £45kI am currently looking to recruit an experienced Relief Chef Manager to support across a patch of business across Wiltshire, Gloucestershire, Somerset and into OxfordshireMy client is an independent contract caterer, with a strong focus on fresh produce and the development of their people. As the Relief Chef Manager, you will support the Operations team, cove...JBLK1_UKCT
Relief Chef Manager - South West - £45kI am currently looking to recruit an experienced Relief Chef Manager to support across a patch of business across Wiltshire, Gloucestershire, Somerset and into OxfordshireMy client is an independent contract caterer, with a strong focus on fresh produce and the development of their people. As the Relief Chef Manager, you will support the Operations team, cove...JBLK1_UKCT
A fantastic Sous Chef job in Loughborough (Leicestershire) paying a salary of up to £40,000 + tips, is available for a premium country pub which has an excellent range of fresh, seasonal food on the menu.This company promotes on average 200 chefs per year into their first Head Chef role, so you would be joining a company that champions your development and progression, including paid qualification...JBLK1_UKCT
Chef Manager – Birmingham - £37,000p/aJob details £37,000 a yearFree parking, Company pension, Discounted or free food, Company eventsFull-timeNo weekends, Monday to FridayBirmingham B4 6AT Are you a flexible, fast-paced and talented Chef Manager looking for a new challenge in contract catering?My clientis looking for a passionate and reliable Chef to join their team in central Birmingham.We are l...JBLK1_UKCT
Pay rate: Competitive salary, negotiable depending on experienceShift Pattern: 4 days per week - Full time and Part time positions available. We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Sous Chef, your role is critical to the smooth running of dinner service and the overall dining experience.Respons , cooking and presenting high-quality dishes in addition to preparing fish and meat.Assisting the senior chefs in creating menu items, recipes and ...
