Excellent Sous Chef Opportunity with Fine Dining Restaurant A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusi...JBLK1_UKCT
Class 1 Personnel is currently recruiting an experienced Chef/Cook for a residential setting in Camborne.This is a great opportunity for someone looking for regular weekend work in a supportive environment, preparing nutritious and well-balanced meals for residents.Role DetailsJob Title: Chef/CookLocation: CamborneWorking Days: Saturday & SundayHours: 12:00 - 18:00Pay: £15.00 per hourContract: Temporary to PermanentIndustry: Hospitality and CateringKey ResponsibilitiesPreparing and cooking ...
Class 1 Personnel is currently recruiting an experienced Chef/Cook for a residential setting in Maidstone.This is a great opportunity for someone looking for regular weekend work in a supportive environment, preparing nutritious and well-balanced meals for residents.Role DetailsJob Title: Chef/CookLocation: MaidstoneWorking Days: Saturday & SundayHours: 12:00 - 18:00Pay: £15.00 per hourContract: Temporary to PermanentIndustry: Hospitality and CateringKey ResponsibilitiesPreparing and cooking...
Class 1 Personnel is currently recruiting an experienced Chef/Cook for a residential setting in Bristol.This is a great opportunity for someone looking for regular weekend work in a supportive environment, preparing nutritious and well-balanced meals for residents.Role DetailsJob Title: Chef/CookLocation: BristolWorking Days: Saturday & SundayHours: 12:00 - 18:00Pay: £15.00 per hourAttendance Allowance: £1.00 attendance allowance (paid monthly)Contract: Temporary to PermanentIndustry: ...
Class 1 Personnel is currently recruiting an experienced Chef/Cook for a residential setting in Oxford.This is a great opportunity for someone looking for regular weekend work in a supportive environment, preparing nutritious and well-balanced meals for residents.Role DetailsJob Title: Chef/CookLocation: OxfordWorking Days: Saturday & SundayHours: 12:00 - 18:00Pay: £15.00 per hourContract: Temporary to PermanentIndustry: Hospitality and CateringKey ResponsibilitiesPreparing and cooking ...
Class 1 Personnel is currently recruiting an experienced Chef/Cook for a residential setting in Fareham.This is a great opportunity for someone looking for regular work in a supportive environment, preparing nutritious and well-balanced meals for residents.Role DetailsJob Title: Chef/CookLocation: FarehamWorking Days: 4 Days ON / 4 Days OFFHours: 12:30 - 18:00Pay: £15.00 per hourContract: Temporary to PermanentIndustry: Hospitality and CateringKey ResponsibilitiesPreparing and cooking ...
Sous Chef - Luxury Hotel - WorcestershireOur client is a luxury & busy Country Hotel in Worcestershire who are recruiting a Sous Chef. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. The role is 45 hours per week , work...JBLK1_UKCT
Great Role for Chef de Partie in Luxury Venue - All hours paid - Straight Shifts - 40 hour week - Live in on siteChef de Partie. Our client is recruiting a Chef de Partie for their luxury venue & restaurant in Henley on Thames. They are looking for Chef who has experience of working with all fresh food and is looking for a career opportunity in this idyllic area of the country. You will work 40 ho...JBLK1_UKCT
Chef De Partie - 4 day week - upto 35k package. We are looking for a chef de partie for a fresh food kitchen in Bury St Edmunds, this is fresh food and everything is done from scratch, chef de partie 32k basic plus 3k tips [35k package]The roleThe Chef de Partie will run a section in the kitchen, cooking fresh food and ensure the food is of the good standard on the pass. You will prep your fridge ...JBLK1_UKCT
Sous Chef - Premium British Restaurant - City of London 45-50kAn award-winning, produce-led British kitchen on the edge of the City is looking for a hands-on Sous Chef to drive a menu that changes every day.The role The Sous Chef will lead the brigade alongside the Head Chef across a busy seven-day operationDeliver a daily changing menu built around seasonal British produce, wild food and some of ...JBLK1_UKCT
