Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, £30-32k + tips.This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen.The roleAs a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to ...
Sous Chef - £35,360 per year | Fresh Food Bistro | FarehamLooking for your next Sous Chef role? Earn £35,360 a year, work 40 hours per week and enjoy the opportunity to help develop a kitchen team in a lovely fresh-food bistro.A fantastic opportunity has become available for an experienced Sous Chef to join a welcoming bistro in central Fareham. Serving fresh food across breakfast, lunch and dinner, this is an exciting opportunity to work alongside an established Head Chef and Chef de Partie, ...
Sous chef required for a kitchen towards the coast in south shields, with all restaurants in this area the restaurant does sell a fresh fish dishes. This established restaurant has won awards and is fresh. The fish lands daily, as you would expect in this areaThe roleas a sous chef you will be responsible for the smooth running of the kitchen with the head chef. you will ensure everything runs smoothly, that the kitchen is prep and cook in service. They sell meat and fish dishes but due to the ...
Sous ChefPreston North End Football Club, Sir Tom Finney Way, Deepdale, Preston, PR1 6RU£32,000pa - £34,000pa + excellent benefits 40hrs pw 5/7 Are you ready to take your culinary career to the next level at one of the UK's most iconic sporting venues?At Sodexo Live!, we're passionate about creating unforgettable food experiences. We are looking for an exceptional Sous Chef to join our team at Deepdale Stadium, Preston, supporting the Executive Head Chef in delivering outstanding hospitality, ...
Chef de PartieFine Dining Restaurant with Rooms | West SussexPackage up to £37,000 (Salary + Equal Share of Gratuities)Wednesday to Sunday | Monday & Tuesday OffAn exciting opportunity has arisen for a talented Chef de Partie to join one of West Sussex's most respected fine dining restaurants, working alongside an acclaimed Michelin-starred Chef.This is a fantastic opportunity for an ambitious Chef looking to develop their skills in a high-quality kitchen, working with exceptional seasonal ...
Sous Chef – Sutherland / HighlandsRecruitment by Global Highland???? Location: Tongue, Sutherland???? Hours: 48 hours per week???? Contract: Permanent, full-timeThe OpportunityGlobal Highland is delighted to be recruiting for an exciting Sous Chef opportunity with a premium hospitality business based in the beautiful Scottish Highlands.This is a fantastic opportunity for a passionate and talented chef to join a high-quality kitchen operation where fresh, locally sourced ingredients, seasonal ...
Role: Chef de PartieLocation: GloucestershireSalary / Rate of pay: £27,300 per annumEnjoy stunning views, great benefits, and career development in a 4-star hotel. We're seeking a Chef de Partie at this beautiful Georgian hotel set in the Cotswolds, offering panoramic Gloucestershire countryside views and exceptional dining experiences. If you're passionate about creating mouth-watering dishes and want to work in a supportive environment that values your growth, this is the role for you.Why ...
Sous Chef or Head Chef – A La Carte RestaurantLocation: Prestigious Senior Living Residence in Saffron Walden – EssexDays Off: Friday and Saturday 5 out of 7, roughly 8.30- 3.30pm - 4.00pm but Thursdays are 10:(phone number removed) hours per weekWe are seeking a talented and passionate Sous Chef or Head Chef to lead the kitchen of an exclusive a la carte restaurant within a prestigious senior living residence. This is an exciting opportunity for a creative chef who takes pride in producing ...
Sous Chef - £45k+ PackageEast Lothian - Boutique HotelSous Chef requiredAssist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades.Offer detailsThis Hotel Sous Chef role is based in East Lothian, and comes with a starting salary of £40k ...
Sous Chef - £45k+ PackageSt Andrews - Boutique HotelSous Chef requiredAssist in leading this rosette targeting, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside the Head Chef, aiming for multiple accolades.Offer detailsThis Hotel Sous Chef role is based in St Andrews, and comes with a starting salary of £40k plus tronc dividends ...
