Senior Sous Chef - Premium Restaurant Group – Central London - 50k plus bonusFresh food, open kitchens, proper structure and a real route to Head Chef.COREcruitment is partnering with one of London's best-run premium restaurant groups to find a Senior Sous Chef for its large, high-volume site in central London. Everything is cooked fresh on site every day in open kitchens, the group is a certified...JBLK1_UKCT
Chef de Partie, Banqueting Hotel Redhill, Surrey | £32,000 per annum | 40-hour weekWe're recruiting a talented Chef de Partie to join the kitchen team of a well-established boutique hotel in Redhill. Known for delivering exceptional weddings, events, and banqueting experiences, the hotel also operates a busy restaurant serving breakfast, lunch, and dinner.This is a fantastic opportunity for a chef...JBLK1_UKCT
Sous Chef Gastro Pub We're recruiting a Sous Chef for an established, independently owned Gastro Pub in West London. The venue comprises of several indoor dining and event spaces and serves a quality, not overworked, British menu. As Sous Chef, youll help run the kitchen by leading a section managing a medium sized team, and helping maintain exceptional standards and reputation.The PersonPrevious...JBLK1_UKCT
8am - 5pm | Every Other Weekend Off | Excellent Work-Life BalanceA fantastic Chef de Partie job near Cranleigh, paying £28,080 per year, is available for a thriving Garden Centre Restaurant.If you love being a Chef de Partie but dislike the unsociable hours often associated with hospitality, this could be the ideal opportunity. With a latest finish of 5pm (often earlier) and alternate weekends off...JBLK1_UKCT
Chef de Partie Gastro Pub & Hotel CotswoldsFresh Food | Great Rates of Pay | Career GrowthWere looking for an ambitious Chef de Partie to join our talented kitchen team at our busy hotel with a gastro pub in the heart of CotswoldsThis is a fantastic opportunity to work with fresh, seasonal produce in a creative, supportive environment. Were an established, growing company with a track record of ...JBLK1_UKCT
Chef de Partie Gastro Pub & Hotel BicesterFresh Food | Great Rates of Pay | Career GrowthWere looking for an ambitious Chef de Partie to join our talented kitchen team at our busy hotel with a gastro pub in the heart of CotswoldsThis is a fantastic opportunity to work with fresh, seasonal produce in a creative, supportive environment. Were an established, growing company with a track record of d...JBLK1_UKCT
Head Chef Private Dining & Events, 5* Hotel Mayfair. OTE £65,000 We are working with a prestigious luxury hotel in Mayfair to recruit an exceptional Head Chef to lead its private dining and events operation. This is an exciting opportunity for an ambitious and talented culinary professional to join one of Londons most distinguished hospitality environments, delivering outstanding food for exclusi...JBLK1_UKCT
Job Title: Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!Chef de Partie solid professional kitchen team£38,000 (house/tronc) + surplus tronc48 hours per ...JBLK1_UKCT
Head Chef Modern Turkish & Mediterranean GrillBexleyheath, South East London | £48,000£54,000 + benefits | 5 days a weekAre you a Turkish or Mediterranean grill chef ready to run your own kitchen your way?Were a busy, upscale Turkish and Mediterranean restaurant, grill and bar in South East London, known for charcoal grills, artisan mezes, fresh seafood and a lively atmosphere. With an open kitch...JBLK1_UKCT
ChefNewcastle upon Tyne£14.00 per hourPermAn excellent opportunity for a chef to join a well-established business that operates a successful care home and meals at home service for older people in Newcastle.My client is an independent, family-owned care provider who has been providing quality care in Newcastle upon Tyne for over 33 years. Food is a major part of the service offered to the residents and clients in the community. Prepared fresh on site each day, the meals contribute to their ...
