Head Chef - West Sussex | £60,000, daytime hours and the chance to lead an exciting new dining concept.We're looking for an experienced Head Chef to join a prestigious private estate in West Sussex, leading the culinary offering for a new restaurant in the Arts Foundation development. You'll work with exceptional organic produce, artisan suppliers and a talented estate team to create memorable small-plates dining experiences.Why apply for this Head Chef role? You'll salary of £60,000Mainly ...
Breakfast Chef - £32,000 + Share of Tips - Live InEnjoy a great work environment, fantastic benefits and a role where you can take ownership of breakfast service!Are you an experienced Breakfast Chef who enjoys creating excellent food and taking pride in a smooth breakfast service? This is a fantastic opportunity to join a prestigious country hotel in Lavenham, preparing high-quality plated breakfasts for around 50 guests in a beautiful setting.With a competitive salary, a share of tips and ...
We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply.BenefitsWorking at Eton...
Head Chef Linlithgow Salary £38,000 - £40,000 | Tronc c. £15,000 per year | Bonus up to 25% + uncapped stretch bonus We are delighted to be partnering with a well‑established, food‑led hospitality business to recruit a Head Chef in Linlithgow - a standout, high‑profile venue known for quality food, warm hospitality and strong local reputation. This is a predominantly hands‑on, operational role, ideal for a Head Chef who thrives on leading from the front, running great services and building ...
Senior Sous Chef - Royston£19.00 per hour | Full-Time | PermanentPPM Recruitment is currently recruiting for an experienced Senior Sous Chef to join a professional catering operation in Royston.This is an excellent opportunity for a passionate and skilled chef looking for a permanent position, supporting the Head Chef, leading the kitchen team and helping to deliver high-quality food and service.Key ResponsibilitiesSupport the Head Chef with the day-to-day running of the kitchen.Lead, motivate ...
Sous Chef - Royston£15.60 per hour | Full-Time | PermanentPPM Recruitment is currently recruiting for an experienced Sous Chef to join a professional catering operation in Royston.This is an excellent opportunity for a passionate and motivated chef looking for a permanent position, supporting the Head Chef and Senior Sous Chef in delivering high-quality food and maintaining excellent kitchen standards.Key ResponsibilitiesSupport the Head Chef and Senior Sous Chef with the day-to-day running of ...
Role: Chef de PartieLocation: Dorking, SurreySalary / Rate of pay: £39,000 per annumAre you ready to take your culinary career to the next level? Platinum Recruitment is working in partnership with a beautiful country house hotel in the Surrey countryside, near Dorking, and we have a fantastic opportunity for a talented Chef de Partie to join their passionate team.What's in it for you?Competitive salaryFree parkingFree meals on dutyYour birthday off!Discounted stays for you, your family and ...
Sous ChefLocation: Canford, DorsetSalary: £36,050 per annumVacancy Type: PermanentWorking Hours: The catering department operates 7 days per week between 0700hrs and 2030hrs. Actual hours of work will be discussed at interview and worked 5 days out of 7 in accordance with the Chef's rotaCanford is a leading HMC co-educational boarding and day school with 663 pupils aged 13–18, including 281 in the Sixth Form. Set within one of the most beautiful school environments in the country, Canford offers...
Executive Chef - Up to £65,000 + Excellent BenefitsLead an outstanding kitchen team at a 4 red star luxury hotel near Stratford upon AvonAre you an experienced Executive Chef ready to lead a high-performing kitchen team and make your mark within a luxury hotel? This is an exciting opportunity to join a beautiful property in Stratford upon Avon, where exceptional food, personalised service, and memorable guest experiences are at the heart of the operation.As Executive Chef, you'll have the ...
Head Chef - Remote Scotland | Rosette experience essential, £50,000 salary with subsidised accommodation and family relocation optionsWe're seeking a talented Head Chef with Rosette experience to lead a distinguished kitchen in remote Scotland. This role offers a competitive £50,000 salary, along with extremely subsidised accommodation and a family-friendly relocation package, perfect for culinary professionals looking for a rewarding lifestyle change in a stunning location.Why apply for this ...
